[Lunch S Course] Appetizer, Fish Dish, Choice of Meat Dish, House-Made Focaccia, Dessert【Summer Menu】 (Course Only)

Menu

~Stuzzichini~ • Today’s amuse-bouche ~Cold Appetizer~ • Seafood and summer vegetable tartare, salsa Genovese ~Hot Appetizer~ • Herb-scented impanata of fresh fish from Osaka Kizu Market ~Primo Piatto / Pasta~ • Spaghetti with young sweetfish and Manganji peppers ~Secondo Piatto / Fish Dish~ • Saltato of naturally aged fish with basil-scented Trapanese sauce ~Secondo Piatto / Main Dish~ *Please choose one from the following • Griglia of SPF Pork “Iwanaka Pork” from Iwate • Arrosto of A5-ranked Japanese Black wagyu beef • Stewed Naniwa Black Beef • Arrosto of Australian bone-in lamb loin ~Focaccia~ • Freshly baked homemade focaccia every morning ~Dolce / Dessert~ • Seasonal homemade dolce ~After-Meal Beverage~ • Coffee / Tea / Espresso / Caffè Latte / Herbal Tea from Florence *Please note that the menu may be changed without prior notice. Thank you for your kind understanding.