[Lunch B Course] Choice of Pasta and Choice of Main, Homemade Focaccia, and More [Summer Menu] (Course only)

Menu

~Appetizers~ Chef’s Recommended Assorted Appetizers ~Soup~ Chilled Potato Zuppa ~Primo Piatto / Pasta~ Please choose from the following: Pork Belly, Manganji Chili Pepper, and ’Nduja Pasta, Calabrian Style Spaghetti with Sardine Confit and Raisins Chilled Spaghetti Luciana Style with Akashi Octopus (plus 300 yen) ~Secondo Piatto / Main Course~ Please choose from the following: Roasted Awa Yoshino Chicken Grilled Kagoshima Pork Today’s Fresh Fish (plus 400 yen) Grilled A5 Japanese Black Wagyu Beef (plus 800 yen) ~Focaccia~ Freshly Baked Homemade Focaccia Every Morning ~Dolce / Dessert~ Seasonal Homemade Dolce ~After-Meal Beverages~ Coffee / Tea / Espresso Caffè Latte (plus 200 yen) Florentine Herbal Tea (plus 200 yen) Please note that the menu may change without prior notice. Thank you for your understanding.