[Dinner Course C] A luxurious course featuring double mains: fish and a choice of meat [Summer Menu] (Course only)

Menu

~ Stuzzichini ~ ・Today's opening bite ~ Cold Appetizer ~ ・Seafood and summer vegetable tartare with salsa Genovese ~ Hot Appetizer ~ ・Herb-scented impanata of fresh fish from Osaka Kizu Market ~ Primo Piatto / Pasta ~ ・Homemade tagliolini with young sweetfish and Manganji peppers ~ Secondo Piatto / Fish Dish ~ ・Saltato of naturally aged fish with basil-scented Trapani-style sauce ~ Secondo Piatto / Main Dish ~ * Please choose from the following ・Grilled Iwanaka Pork from Iwate ・Roasted A5-ranked Japanese Black Wagyu beef ・Braised Naniwa Black beef ・Arrosto of Australian bone-in lamb loin ~ Focaccia ~ Freshly baked homemade focaccia every morning ~ Dolce / Dessert ~ Seasonal homemade dolce ~ After-Meal Beverage ~ Coffee / Tea / Espresso / Caffè Latte / Herbal Tea from Florence * Please note that the menu may change without prior notice. Thank you for your understanding.