[Dinner B Course] Full Course with Double Main Dishes: Fish and a Choice of Meat [Summer Menu] (Course only)

Menu

~ Stuzzichini ~ - To begin today’s meal ~ Appetizer ~ - Today’s fresh fish carpaccio, delivered directly from Osaka Kizu Market ~ Soup ~ - Watermelon gazpacho ~ Primo Piatto / Pasta ~ - Spaghetti with sardine confit and raisins ~ Secondo Piatto / Fish Dish ~ - Sautéed naturally aged fish with basil-scented “Trapanese” ~ Secondo Piatto / Main Dish ~ * Please choose from the following - Roasted Awa Yoshino chicken - Grilled Kagoshima pork - Roasted A5-ranked Japanese Black wagyu beef (plus 800 yen) - Roasted Australian bone-in lamb loin (plus 800 yen) ~ Focaccia ~ Freshly baked every morning, homemade focaccia ~ Dolce / Dessert ~ Seasonal homemade dessert ~ After-Meal Beverage ~ Coffee / Tea / Espresso Caffè latte (plus 200 yen) Herbal tea from Florence (plus 200 yen) * Please note that the menu may change without prior notice. Thank you for your understanding.