[Autumn Menu] Full Course with Double Main Dishes: Fish and Your Choice of Meat [Dinner B Course] (Course + Course Only)

Menu

~Stucchini~ • Start of today’s meal ~Appetizer~ • Autumn mackerel and potato terrine ~Zuppa / Soup~ • Chilled pumpkin soup ~Primo Piatto / Pasta~ • Tomato sauce pasta with dried squid and mushrooms ※If you would like cold pasta, please ask our staff ~Secondo Piatto / Fish Dish~ • Saltato of naturally aged fish ~Secondo Piatto / Main Dish~ ※Please choose from the following • Roasted Awa Yoshino chicken • Grilled Kagoshima pork • Roasted A5-ranked Japanese Black wagyu beef (plus 800 yen) • Arrosto of Australian bone-in lamb loin (plus 800 yen) ~Focaccia~ Freshly baked homemade focaccia every morning ~Dolce / Dessert~ Seasonal homemade dolce ~After-meal Beverage~ Coffee / Tea / Espresso Caffè latte (plus 200 yen) Herbal tea from Florence (plus 200 yen) Decaffeinated coffee (plus 200 yen) ※Please note that the menu may change without prior notice Thank you for your understanding