[Dinner S Course] Executive Course Featuring a Fish Dish and a Choice of Meat Dish [Summer Menu] (Course Only)

Menu

~ Stucchini ~ • Today's first bites ~ Chilled Appetizer ~ • Seafood and summer vegetable tartare, salsa Genovese ~ Hot Appetizer ~ • Meunière of Ezo abalone ~ Primo Piatto / Pasta ~ • Chilled pasta with Akashi octopus, Lucia style ~ Primo Piatto / Pasta ~ • Naniwa Kuroge Wagyu "Dakichimaki" ragù with house-made pappardelle ~ Secondo Piatto / Fish Dish ~ • Sautéed dry-aged wild fish with basil-scented "Trapanese" ~ Secondo Piatto / Main Dish ~ * Please choose from the following • Today's specially selected branded beef • Braised Naniwa Kuroge Wagyu, stufato • Grilled "SPF Pork" Iwanaka pork from Iwate • Roasted Australian rack of lamb ~ Focaccia ~ Freshly baked every morning, house-made focaccia ~ Dolce / Dessert ~ Seasonal house-made dolce ~ After-Meal Beverages ~ Coffee / Tea / Espresso / Caffè Latte / Herbal Tea from Florence * Please note that the menu may change without prior notice. Thank you for your understanding.