Haimurubushi (Southern Cross) (Course Only)
11,000 JPY(tax included)
About Course Menu
A luxurious course showcasing the classic Ishigaki beef sirloin. Cut from the center of the back, this prized section is beautifully marbled and known for its remarkably juicy, tender texture. Grilled on the teppan, the natural sweetness of the fat melts into the meat, allowing you to fully savor its rich, authentic flavor. The course also includes a gourmet buffet featuring seasonal dishes. Please enjoy a blissful dining experience created by the finest Ishigaki beef and an array of exquisite cuisine.
Menu
• Ishigaki Beef Sirloin (100g) A beautifully marbled cut from the back. Grilled on the teppan, it offers the exquisite sweetness of melted fat and overflowing juicy meat juices. • Grilled Vegetables A colorful assortment of locally grown vegetables, cooked on the teppan to lock in their natural umami. • Gourmet Buffet Enjoy to your heart’s content a selection of popular bite-sized appetizers, creatively prepared hot dishes, and desserts.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%