Name: 鉄板ビュッフェ てぃーだ
Address: Shinkawa Funakura 2481-1 Grandvrio Resort Ishigakijima Villa Garden, Ishigaki City, Okinawa, 907-0024
Telephone: 0980880030

鉄板ビュッフェ てぃーだ

• Ishigaki Beef Fillet (100g)
　An exceptionally tender premium cut, offering the refined flavor of lean beef, expertly prepared by our chef with the perfect level of doneness.

• Grilled Vegetables
　Served with seasonal locally grown vegetables that enhance the flavor of the meat.

• Gourmet Buffet
　Enjoy a wide variety of dishes at your leisure, including appetizers, salads, soups, and desserts.

Ninufabushi (Hokkyokusei)

This luxurious course highlights the exceptionally rare and finest Ishigaki beef fillet, of which only a very small portion can be obtained from a single cow. Served in a satisfying 100g portion, the fillet is remarkably tender, finely textured, and notable for having very little fat or sinew. Its naturally rich, refined flavor is brought out through expert teppan grilling techniques. In addition, the course includes an extensive gourmet buffet. Please savor this supreme delicacy to your heart’s content.

Course only

• Ishigaki Beef Sirloin (100g)
A beautifully marbled cut from the back. Grilled on the teppan, it offers the exquisite sweetness of melted fat and overflowing juicy meat juices.

• Grilled Vegetables
A colorful assortment of locally grown vegetables, cooked on the teppan to lock in their natural umami.

• Gourmet Buffet
Enjoy to your heart’s content a selection of popular bite-sized appetizers, creatively prepared hot dishes, and desserts.

Haimurubushi (Southern Cross)

A luxurious course showcasing the classic Ishigaki beef sirloin. Cut from the center of the back, this prized section is beautifully marbled and known for its remarkably juicy, tender texture. Grilled on the teppan, the natural sweetness of the fat melts into the meat, allowing you to fully savor its rich, authentic flavor. The course also includes a gourmet buffet featuring seasonal dishes. Please enjoy a blissful dining experience created by the finest Ishigaki beef and an array of exquisite cuisine.

Course Only

Ishigaki Beef Ribeye (100g)
A premium cut with beautifully fine marbling and a rich, full-bodied beef flavor. Enjoy the sweetness of the high-quality fat as it melts on the teppan, along with its irresistibly tender, melt-in-your-mouth texture.

Grilled Vegetables
A colorful selection of locally grown vegetables, cooked on the teppan to seal in their natural flavor.

Gourmet Buffet
Savor to your heart’s content a selection of popular bite-sized appetizers, creatively prepared hot dishes, and desserts.

Hochibushi (Comet)

A set featuring 100g of ribeye and a gourmet buffet, showcasing the true essence of Ishigaki beef. Ribeye is a premium cut known for its fine marbling and rich umami. Savor the sweetness of the fat as it melts on the teppan and its irresistibly tender, melt-in-your-mouth texture. Enjoy a luxurious moment for all five senses alongside a buffet filled with a wide variety of exquisite dishes.

• Two Kinds of Today’s Fish
The freshest catch of the day, grilled to fragrant perfection. Enjoy seasonal fish nurtured by the rich sea, prepared with the uniquely tender finish that only teppanyaki can achieve.

• Langoustine, Scallop, and Spear Squid
A luxurious selection brimming with concentrated flavor. Savor the plump texture of langoustine, the rich sweetness of scallops, and the tender delicacy of spear squid in an indulgent assortment.

• Seasonal Vegetables
The natural bounty of the season, simply prepared on the teppan. Enjoy the ingredients’ inherent sweetness and aroma, brought out through precise cooking.

• Gourmet Buffet
Savor a wide variety of appetizers and desserts to your heart’s content. From bite-sized appetizers and hot dishes to sweets, there is something for everyone to enjoy.

Yaima (Yaeyama)

A luxurious teppanyaki course that lets you fully savor the bounty of the sea. The main course features two kinds of today’s fresh fish, flavor-packed langoustine and scallops, tender spear squid, and a colorful selection of seasonal vegetables, all expertly grilled before your eyes by the chef with both boldness and finesse. In addition, every menu includes a buffet showcasing seasonal delicacies from all four seasons. Please enjoy a blissful moment in the refined atmosphere unique to a hotel, as if feeling the ocean breeze.

・Ishigaki Beef Round (100g)
A lean cut with little fat, allowing you to fully enjoy the meat’s natural flavor. Carefully grilled on the teppan, it offers a healthy yet satisfying taste.

・Grilled Vegetables
A colorful selection of locally grown vegetables, grilled on the teppan to seal in their natural umami.

・Gourmet Buffet
From popular bite-sized appetizers and hot dishes to desserts, enjoy as much as you like.

Murikabushi (Six-Pointed Star)

A set featuring 100g of thigh meat and a gourmet buffet, highlighting the rich lean flavor of Ishigaki beef. Low in fat and healthful, thigh meat is known for its deep, robust umami that intensifies with every bite. Seared on a teppan to a fragrant finish, it is prepared with a moist, tender texture. Savor the wholesome deliciousness of Ishigaki beef together with teppanyaki local vegetables and a wide variety of buffet selections.

You may order your preferred dishes on the day.

Table Reservation Only

An exquisite dinner to be savored with all five senses, as the chef showcases their skill right before your eyes. As the main course, we proudly serve Ishigaki Beef, Ishigaki Island’s renowned branded wagyu, carefully grilled to perfection on a sizzling teppan grill. Popular highlights also include our Iberian pork cutting service, sure to elevate your evening, and a vibrant half-buffet featuring colorful bite-sized selections. We also offer an extensive wine selection that pairs beautifully with the cuisine, creating a blissful dining experience available only here. Please take your time and enjoy a luxurious resort evening.

鉄板ビュッフェてぃーだ

Table Reservation Only

Reservations for seating only

Murikabushi (Six-Pointed Star)

Course Only

Yaima (Yaeyama)

Course Only

Hochibushi (Comet)

Course Only

Haimurubushi (Southern Cross)

Course Only

Ninufabushi (Hokkyokusei)

Course only

Restaurant Information

鉄板ビュッフェ てぃーだ

Table Reservation Only

Reservations for seating only

Murikabushi (Six-Pointed Star)

Course Only

Yaima (Yaeyama)

Course Only

Hochibushi (Comet)

Course Only

Haimurubushi (Southern Cross)

Course Only

Ninufabushi (Hokkyokusei)

Course only

Restaurant Information

鉄板ビュッフェてぃーだ