Hochibushi (Comet) (Course Only)
9,900 JPY(tax included)
About Course Menu
A set featuring 100g of ribeye and a gourmet buffet, showcasing the true essence of Ishigaki beef. Ribeye is a premium cut known for its fine marbling and rich umami. Savor the sweetness of the fat as it melts on the teppan and its irresistibly tender, melt-in-your-mouth texture. Enjoy a luxurious moment for all five senses alongside a buffet filled with a wide variety of exquisite dishes.
Menu
Ishigaki Beef Ribeye (100g) A premium cut with beautifully fine marbling and a rich, full-bodied beef flavor. Enjoy the sweetness of the high-quality fat as it melts on the teppan, along with its irresistibly tender, melt-in-your-mouth texture. Grilled Vegetables A colorful selection of locally grown vegetables, cooked on the teppan to seal in their natural flavor. Gourmet Buffet Savor to your heart’s content a selection of popular bite-sized appetizers, creatively prepared hot dishes, and desserts.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%