Table Reservation Only (Reservations for seating only)

About Course Menu

An exquisite dinner to be savored with all five senses, as the chef showcases their skill right before your eyes. As the main course, we proudly serve Ishigaki Beef, Ishigaki Island’s renowned branded wagyu, carefully grilled to perfection on a sizzling teppan grill. Popular highlights also include our Iberian pork cutting service, sure to elevate your evening, and a vibrant half-buffet featuring colorful bite-sized selections. We also offer an extensive wine selection that pairs beautifully with the cuisine, creating a blissful dining experience available only here. Please take your time and enjoy a luxurious resort evening.