Yaima (Yaeyama) (Course Only)
7,700 JPY(tax included)
About Course Menu
A luxurious teppanyaki course that lets you fully savor the bounty of the sea. The main course features two kinds of today’s fresh fish, flavor-packed langoustine and scallops, tender spear squid, and a colorful selection of seasonal vegetables, all expertly grilled before your eyes by the chef with both boldness and finesse. In addition, every menu includes a buffet showcasing seasonal delicacies from all four seasons. Please enjoy a blissful moment in the refined atmosphere unique to a hotel, as if feeling the ocean breeze.
Menu
• Two Kinds of Today’s Fish The freshest catch of the day, grilled to fragrant perfection. Enjoy seasonal fish nurtured by the rich sea, prepared with the uniquely tender finish that only teppanyaki can achieve. • Langoustine, Scallop, and Spear Squid A luxurious selection brimming with concentrated flavor. Savor the plump texture of langoustine, the rich sweetness of scallops, and the tender delicacy of spear squid in an indulgent assortment. • Seasonal Vegetables The natural bounty of the season, simply prepared on the teppan. Enjoy the ingredients’ inherent sweetness and aroma, brought out through precise cooking. • Gourmet Buffet Savor a wide variety of appetizers and desserts to your heart’s content. From bite-sized appetizers and hot dishes to sweets, there is something for everyone to enjoy.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%