[Special Selection] Chef's Selected Course Including Yonezawa Beef Tempura (Course only)

38,500 JPY(tax included)

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[Special Selection] Chef's Selected Course Including Yonezawa Beef Tempura

About Course Menu

You can enjoy refined craftsmanship and carefully selected fresh ingredients. In addition to the cuisine, you can sense great attention to detail throughout, from the luxurious interior to the custom-made tableware.

Menu

In addition to seasonal vegetables and seafood, we offer Japanese Black beef tempura accompanied by sea urchin and fragrant truffle. Please enjoy our carefully selected luxurious tempura course. As of November 2026 Appetizer: Chawanmushi with shrimp stock Seasonal Appetizers: 3 kinds of seasonal appetizer small bowls Tempura: 4 kinds of seafood including 2 shrimp and abalone     Sea urchin wrapped in nori     4 kinds of seasonal vegetables     Yonezawa beef sirloin rich in umami Palate Cleanser: 3 kinds of sashimi including tuna Chef’s Specialty: Today’s fresh fish tempura topped with house-made karasumi Meal: Choice of tempura soba, tempura rice bowl, tempura ochazuke, tendon bara, or steamed rice Soup Pickles Dessert: House-made milk pudding and seasonal fruit Please note that ingredients may change depending on availability. We regret that we are unable to accommodate vegetarian guests. Thank you for your understanding.

Confirmation details

Private Room Information We offer a counter private room that can accommodate up to 5 guests. If you wish to use a private room, a minimum charge of 120,000 yen (excluding tax and service charge) will be applied regardless of the number of guests. Please contact the store directly for availability. Bringing Children We only accommodate those who can enjoy the full course meal. We kindly ask that preschool-aged children refrain from using our facilities.

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