Name: 天ぷら 銀座おのでら 東銀座店
Address: 3rd Floor, Sunlit Ginza Building, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0362788196

天ぷら 銀座おのでら 東銀座店

We will include a complimentary message on the dessert plate for those celebrating anniversaries. If you wish to have this service, please add it as an option when making your reservation and write your desired message in about 20 characters in the "Requests/Comments" section.

Message for Anniversaries

In addition to seasonal vegetables and seafood, we offer Kuroge Wagyu beef tempura accompanied by sea urchin and fragrant truffle. Please enjoy our luxurious specially selected tempura course.

As of July 2026
[Appetizer] Chawanmushi with shrimp dashi broth
[Starter] 3 kinds of seasonal appetizer bowls
[Tempura] 4 kinds of seafood including 2 shrimp and abalone
　　　　　Sea urchin wrapped in nori
　　　　　4 kinds of seasonal vegetables
　　　　　Yonezawa beef sirloin wrapped with shiso leaf, rich in umami
[Palate Cleanser] 3 kinds of sashimi including tuna
[Chef’s Special] Today’s fresh fish tempura topped with house-made karasumi
[Meal] Choice of tempura soba, tempura rice bowl, tempura ochazuke, mixed tempura rice bowl, or steamed white rice
[Soup]
[Pickles]
[Dessert] House-made milk pudding and seasonal fruit

*Ingredients may be subject to change depending on availability.
*We sincerely apologize, but we are unable to accommodate vegetarian requests. Thank you for your understanding.

[Special Selection] Chef's Selected Course Including Yonezawa Beef Tempura

You can enjoy refined craftsmanship and carefully selected fresh ingredients.
In addition to the cuisine, you can sense great attention to detail throughout, from the luxurious interior to the custom-made tableware.

Course only

A seasonal limited-course menu featuring an abundance of ingredients to enjoy summer☆
*Available only through the end of August 2026 as a summer seasonal menu. Ingredients will vary from September onward.

[Appetizer] Chawanmushi with shrimp broth
[A la Carte] 3 kinds of seasonal appetizer kobachi
[Tempura] 3 kinds of seafood, including 2 shrimp
　　　　　Deep-fried horsehair crab shell
　　　　　Yonezawa beef sirloin slices, sukiyaki style
　　　　　4 kinds of seasonal vegetables
[Palate Cleanser] 2 kinds of sashimi
[Choice of Meal Combining Clay Pot Rice and Eel Tempura]
Choose one of tempura soba, tempura rice bowl, tempura ochazuke, or white rice
[Soup]
[Pickles]
[Dessert] Homemade dessert and seasonal fruit

Summer Omakase Course 22,000

[Lunch] Course Only

Dinner: Course Only

■ Appetizer
■ Tempura
・2 Shrimp
・4 Vegetable items
・3 Seafood items
■ Choice of Dish with Kakiage
・Tendon (Tempura Rice Bowl), Tencha (Tempura with Green Tea), Tenbara (Tempura Rice), or White Rice
■ Red Miso Soup
■ Pickles
■ Dessert

Tsubaki - Vegetable and Selected Seafood Course 8,000 yen

At Tempura Ginza Onodera Higashi-Ginza, we indulgently use 100% pure Taihaku sesame oil, and our artisans carefully craft each piece of tempura with a crispy batter. While tempura is often perceived as heavy, the taste is surprisingly light, enhancing its deliciousness. It's not only beneficial for beauty and health, which is delightful for women, but the sesame oil also offers a detox effect.

[Weekends & Holidays] Course Only

At Tempura Ginza Onodera Higashi-Ginza, we luxuriantly use 100% Taichi sesame oil, and our artisans carefully finish each piece with a crispy coating. Tempura often carries an impression of being heavy, but you'll be surprised by the light texture, which further enhances its deliciousness. This sesame oil is not only good for beauty and health, which is delightful for women, but also has a detox effect.

[Weekdays] Course Only

■ Appetizer
■ Tempura
・2 Prawns
・4 Types of Vegetables
・4 Types of Seafood
■ Choice of Meal with Kakiage
・Tendon (Tempura Rice Bowl) ・Tencha (Tempura with Tea) ・Tenbara (Tempura with Mixed Ingredients) ・White Rice
■ Red Miso Soup
■ Pickled Vegetables
■ Dessert

Please note that the menu may change depending on ingredient availability.

Ran - Luxurious Course Including Sea Urchin 10,000円

A luxurious plan that includes seasonal vegetables and seafood. This course allows you to enjoy ingredients carefully selected by the head chef.

A luxurious plan featuring seasonal vegetables and seafood. This course allows you to enjoy ingredients carefully selected by the chef.

Weekdays: Course only

This exclusive course, available only at our Higashi-Ginza restaurant, begins with seasonal ingredients and tempura featuring richly flavorful Japanese Black wagyu, and concludes with nigiri from Sushi Ginza Onodera.

As of June 2026
[Appetizer] Chawanmushi with shrimp dashi
[Starter] Three seasonal appetizer bowls
[Tempura] Four seafood items, including two shrimp and abalone
　　　　　Three seasonal vegetables
　　　　　Yonezawa beef sirloin tempura with sea urchin and black truffle
[Palate Cleanser] One kind of sashimi
[Meal] Five pieces of nigiri from Sushi Ginza Onodera, including Yamayuki bluefin tuna
[Soup]
[Dessert] Homemade milk pudding and seasonal fruit

Ingredients and sushi toppings may be subject to change depending on availability.
Please note that we are regrettably unable to accommodate vegetarian requests.

【Sushi Collaboration】~Tempura x Sushi~ A collaboration of tempura and sushi that can only be experienced at the Higashi-Ginza location

[Collaboration Course with Sushi Ginza Onodera]
A special course featuring five pieces of nigiri from Onodera’s flagship sushi restaurant, including bluefin tuna sourced from Yamayuki, a specialist tuna wholesaler.
Please enjoy this exceptional collaboration course, where you can savor both first-class tempura and sushi.

This is truly the ultimate course, featuring an abundant selection of luxurious ingredients.
※Menu available from June 2026 onward.

[Appetizer] Chawanmushi with shrimp broth, topped with red king crab sauce and caviar
[Starter] Hamo roe aspic, salt-grilled wild sweetfish
[Tempura] Four kinds of seafood including wild kuruma prawn and black abalone
　　　　　A tasting of sea urchin
　　　　　Deep-fried horsehair crab shell topped with salmon roe
　　　　　Three kinds of vegetables
　　　　　Yonezawa beef fillet & sirloin
[Palate Cleanser] Thinly sliced tuna, squid, and today’s white fish
[Meal with Kakiage] Abalone rice cooked with seasoned broth, served in tenbara style
Please enjoy it with salmon roe and poured-over tea, if you like.
[Soup]
[Pickles]
[Dessert] Homemade milk pudding and seasonal fruits

※The menu may be subject to change depending on ingredient availability.
※We sincerely apologize, but we are unable to accommodate vegetarian requests. Thank you for your understanding.

[Supreme] A luxurious tempura course featuring a comparison of Yonezawa beef fillet and sirloin, as well as purple sea urchin and bafun sea urchin, among other delicacies!

Yonezawa Beef is a renowned wagyu from Japan, raised around Yonezawa City in Yamagata Prefecture. It is known for its fine marbling, vibrant red color, and delicate, melt-in-your-mouth texture.

Additionally, enjoy a tasting comparison of uni to savor the difference in its sweetness and creamy flavor. The course we offer allows you to indulge in exquisite dishes using ingredients from all over Japan, such as live Ise lobster sashimi and abalone rice.

Seasonal vegetables are elegantly prepared with 100% freshly squeezed Taihaku sesame oil, allowing you to enjoy their delicate flavors.

This course was crafted by our chefs who collaborated to create a special moment for you.

We guarantee that even overseas guests will be thoroughly satisfied! Please savor "THIS IS JAPAN."

[Appetizer] Chawanmushi with shrimp broth
[Tempura] Four seafood items including two pieces of shrimp
               Four vegetable items (choose your favorite vegetables)
               Wagyu beef tempura with egg yolk and truffle
[Palate Cleanser] One sashimi dish and one side dish
[Choice with Kakiage] Ten soba, Tendon, Tencha, Tenbara, or plain white rice
[Soup]
[Pickles]
[Dessert] Ice cream and seasonal fruits

Lunch Exclusive: Botan Course 15,000 yen

A luxurious plan where you can enjoy selected vegetables and wagyu beef. This course allows you to enjoy ingredients carefully selected by the head chef.

天ぷら銀座おのでら東銀座店

Notice

[Special Selection] Chef's Selected Course Including Yonezawa Beef Tempura

Course only

Course only

Summer Omakase Course 22,000

Dinner: Course Only

[Lunch] Course Only

【Sushi Collaboration】~Tempura x Sushi~ A collaboration of tempura and sushi that can only be experienced at the Higashi-Ginza location

Course only

[Supreme] A luxurious tempura course featuring a comparison of Yonezawa beef fillet and sirloin, as well as purple sea urchin and bafun sea urchin, among other delicacies!

Course only

Lunch Exclusive: Botan Course 15,000 yen

Course only

Ran - Luxurious Course Including Sea Urchin 10,000円

Weekdays: Course only

[Weekends & Holidays] Course Only

Tsubaki - Vegetable and Selected Seafood Course 8,000 yen

[Weekdays] Course Only

[Weekends & Holidays] Course Only

Restaurant Information

天ぷら 銀座おのでら 東銀座店

Notice

[Special Selection] Chef's Selected Course Including Yonezawa Beef Tempura

Course only

Course only

Summer Omakase Course 22,000

Dinner: Course Only

[Lunch] Course Only

【Sushi Collaboration】~Tempura x Sushi~ A collaboration of tempura and sushi that can only be experienced at the Higashi-Ginza location

Course only

[Supreme] A luxurious tempura course featuring a comparison of Yonezawa beef fillet and sirloin, as well as purple sea urchin and bafun sea urchin, among other delicacies!

Course only

Lunch Exclusive: Botan Course 15,000 yen

Course only

Ran - Luxurious Course Including Sea Urchin 10,000円

Weekdays: Course only

[Weekends & Holidays] Course Only

Tsubaki - Vegetable and Selected Seafood Course 8,000 yen

[Weekdays] Course Only

[Weekends & Holidays] Course Only

Restaurant Information

天ぷら銀座おのでら東銀座店