Autumn Omakase Course 22,000 (Dinner: Course Only)
24,200 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
You can enjoy refined craftsmanship and carefully selected fresh ingredients. In addition to the cuisine, you can sense great attention to detail throughout, from the luxurious interior to the custom-made tableware.
Menu
A seasonal limited-course menu featuring an abundance of autumn ingredients☆ *Available for a limited time until the end of October 2026. Ingredients will vary from November onward. [Appetizer] Chawanmushi with shrimp broth [Small Dish] 3 kinds of seasonal appetizer bowls [Tempura] 3 kinds of seafood including 2 shrimp Deep-fried horsehair crab shell Yonezawa beef sirloin slices, sukiyaki style 4 kinds of seasonal vegetables [Palate Cleanser] 2 kinds of sashimi [Choice of Meal Combining Clay Pot Rice and Kakiage] Choose from tempura soba, tempura rice bowl, tempura ochazuke, tendon bara, or a tempura and white rice set [Soup] [Pickles] [Dessert] Homemade dessert and seasonal fruits
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%