Summer Omakase Course 22,000 ([Lunch] Course Only)

24,200 JPY(tax included)

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Summer Omakase Course 22,000

About Course Menu

You can enjoy refined craftsmanship and carefully selected fresh ingredients. In addition to the cuisine, you can sense great attention to detail throughout, from the luxurious interior to the custom-made tableware.

Menu

A seasonal limited-course menu featuring an abundance of ingredients to enjoy summer☆ *Available only through the end of August 2026 as a summer seasonal menu. Ingredients will vary from September onward. [Appetizer] Chawanmushi with shrimp broth [A la Carte] 3 kinds of seasonal appetizer kobachi [Tempura] 3 kinds of seafood, including 2 shrimp      Deep-fried horsehair crab shell      Yonezawa beef sirloin slices, sukiyaki style      4 kinds of seasonal vegetables [Palate Cleanser] 2 kinds of sashimi [Choice of Meal Combining Clay Pot Rice and Eel Tempura] Choose one of tempura soba, tempura rice bowl, tempura ochazuke, or white rice [Soup] [Pickles] [Dessert] Homemade dessert and seasonal fruit

Confirmation details

Reservation is possible for children who can enjoy the same amount of meal as an adult.

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