Tempura Kuukai

Kukai's Special Tempura Course (Course only)

10,800 JPY(tax included)

Kukai's Special Tempura Course

About Course Menu

Popular for its luxurious sashimi and grilled Ise lobster, which changes its flavor with the seasons. Enjoy freshly fried tempura made from carefully selected seasonal ingredients. *Menu contents vary by season. Thank you for your understanding. *Counter seats are available where you can enjoy freshly fried tempura right in front of you. ■ Can be changed to all-you-can-drink (Please select from the options and make a reservation) ・2-hour all-you-can-drink: 2,200 yen per person ・2-hour premium all-you-can-drink: 3,300 yen per person

Menu

~Example Menu~ The contents of this course vary by season. Please be aware of this in advance. ■9/1 to 10/31 [Tonight's Hospitality] 1. Fig stewed in Koshu, with apricots Yogurt sauce, fresh cream, honey 1. Jade eggplant with crab, ginger juice, bonito flakes [Sashimi] Luxurious Large Platter Assorted shellfish of the day, sashimi shrimp, medium fatty tuna, returning bonito, live flatfish Various garnishes, wasabi, homemade Tosa soy sauce [Tempura] 1. Two live kuruma shrimp (small variety) 1. Mountain yam wrapped in shiso 1. Whiting or sand borer [Main Dish] Grilled Ise lobster with peanuts, pickled ginger [Tempura] 1. Hon-shimeji mushroom 1. Live scallop 1. Pumpkin [Warm Dish] Ebi-imo taro, small eggplant, greens, twisted shrimp with sesame tofu sauce Flavorful broth, wasabi, yuzu, red maple wheat gluten [Tempura] 1. Chrysanthemum sea bream 1. Sweet potato 1. Live octopus 1. Conger eel 1. Pickled plum [Meal] Green tea soba noodles Kakiage fritter with shrimp, shiitake mushrooms, and trefoil, flavorful broth, condiments, nori seaweed [Dessert] Melon

Confirmation details

*For private reservations, please contact the restaurant directly (available for groups of 5 or more). *Please note that after your visit, we cannot accommodate any changes to the ingredients.

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