Name: Tempura Kuukai
Address: 1F, Accorde Yokohama Kannai, 1-15-1 Benten-dori, Naka-ku, Yokohama City, Kanagawa, 231-0007
Telephone: 07045199039

Tempura Kuukai

Please make a reservation for the number of people in your party.
[Sample Drink Menu]
Draft Beer, Bottled Beer, Whiskey, Local Sake, Warm Sake, Shochu, Wine, Plum Wine, Various Sours, Soft Drinks, etc.

2-hour all-you-can-drink

Please make reservations for the number of people you will be dining with.
[Drink Menu Examples]
Highball, Whiskey, Shochu, Various Sours, Glass Wine, Soft Drinks, Draft Beer, Bottled Beer, Local Sake, Warmed Sake, Plum Wine, etc.

2-Hour Premium All-You-Can-Drink

-Example Menu-
This course varies depending on the season. Thank you for your understanding.

■9/1～10/31

[A Cup of Celebration] Rare Juyondai Sake

[Tonight's Hospitality]
• Figs simmered with Kyoho grapes and apricots
  Yogurt sauce with fresh cream and honey
• Jade Eggplant soaked in crab broth with ginger juice and bonito flakes

[Sashimi] Luxurious Grand Platter
Featuring live Ise lobster sashimi, medium fatty tuna, returning bonito, and live flounder
Various garnishes, wasabi, homemade Tosa soy sauce

[Tempura]
• 2 pieces of live prawn (saimaki)
• Yam wrapped in shiso leaf
• Whitefish or Megochi

[Steamed Dish] Matsutake Dobin-mushi
Matsutake mushrooms, pike conger, shrimp, oak leaf, ginkgo nuts, mitsuba, and sudachi

[Tempura]
• Fresh ginkgo nuts
• Live scallops
• White Maitake mushrooms

[Side Dish] Sweet Tilefish and Cod Milt Hagi-mushi
Yam, fresh yuba, adzuki beans, fresh ginkgo nuts, wasabi, autumn leaf gluten, delicious soup stock, yuzu

[Tempura]
• Abalone
• Lotus root
• Shiitake mushroom with shrimp new paste
• Conger eel
• Pickled plum

[Main Dish] Sekishu Noodles
Fresh sea urchin with seaweed, garnishes, flavorful soup stock, and nori

[Dessert] Melon

Kūkai's Premium Tempura Course

We offer hospitality using carefully selected ingredients chosen by our discerning owner-chef. Enjoy a luxurious moment with our specially selected seasonal tempura.

*The menu varies with the season. Please understand this in advance.
*Counter seats are available where you can enjoy freshly made tempura right in front of you.

■Optional upgrade to include an all-you-can-drink plan (Please select from options and make a reservation)
・2-hour all-you-can-drink plan: +¥2,200 per person
・2-hour premium all-you-can-drink plan: +¥3,300 per person

Course only

~Example Menu~
The contents of this course vary by season. Please be aware of this in advance.

■9/1 to 10/31

[Tonight's Hospitality]
1. Fig stewed in Koshu, with apricots
   Yogurt sauce, fresh cream, honey
1. Jade eggplant with crab, ginger juice, bonito flakes

[Sashimi] Luxurious Large Platter
Assorted shellfish of the day, sashimi shrimp, medium fatty tuna, returning bonito, live flatfish
Various garnishes, wasabi, homemade Tosa soy sauce

[Tempura]
1. Two live kuruma shrimp (small variety)
1. Mountain yam wrapped in shiso
1. Whiting or sand borer

[Main Dish] Grilled Ise lobster with peanuts, pickled ginger

[Tempura]
1. Hon-shimeji mushroom
1. Live scallop
1. Pumpkin

[Warm Dish]
Ebi-imo taro, small eggplant, greens, twisted shrimp with sesame tofu sauce
Flavorful broth, wasabi, yuzu, red maple wheat gluten

[Tempura]
1. Chrysanthemum sea bream
1. Sweet potato
1. Live octopus
1. Conger eel
1. Pickled plum

[Meal] Green tea soba noodles
Kakiage fritter with shrimp, shiitake mushrooms, and trefoil, flavorful broth, condiments, nori seaweed

[Dessert] Melon

Kukai's Special Tempura Course

Popular for its luxurious sashimi and grilled Ise lobster, which changes its flavor with the seasons.
Enjoy freshly fried tempura made from carefully selected seasonal ingredients.

*Menu contents vary by season. Thank you for your understanding.
*Counter seats are available where you can enjoy freshly fried tempura right in front of you.

■ Can be changed to all-you-can-drink (Please select from the options and make a reservation)
・2-hour all-you-can-drink: 2,200 yen per person
・2-hour premium all-you-can-drink: 3,300 yen per person

Sample Menu
※ Please note that this course menu changes according to the season.

Period: September 1st - October 31st

【Appetizers】
Persimmon with Shrimp
Yam with Pickled Fish Entrails
Grilled Squid with Salt
Edamame Kinton
Chestnut Wrapped in Chestnut Husk

【Sashimi】
Live Kuruma Shrimp, Medium Fatty Bluefin Tuna, Bonito, Live Hirame
(Various Garnishes, Wasabi, Homemade Tosa Soy Sauce)

【Tempura】
Live Kuruma Shrimp (2 pieces)
Mountain Yam, Shiso Wrapped
White Whiting or Megochi

【Salad】
Colorful Vegetables, Dried Young Sardines, Yuzu Dressing

【Tempura】
Enoki Mushrooms
Live Scallop
Pumpkin

【Steamed Dish】Chawanmushi with Crab
Crab, Kashiwa Oak Leaf, Ginkgo Nuts, Shrimp, Shiitake Mushrooms, Mitsuba, Yuzu

【Tempura】
Squid
Eggplant
Lotus Root
Conger Eel
Pickled Plum

【Rice Dish】Ochazuke
Mixed Tempura Fritters, Shiba Shrimp, Shiitake Mushrooms, Mitsuba, Puffed Rice, Sesame, Seaweed, Pickles

【Dessert】Fig with Fresh Cream

Tempura Kuukai

Seasonal Tempura Event Course

Course only

Kukai's Special Tempura Course

Course only

Kūkai's Premium Tempura Course

Course only

Restaurant Information