Seasonal Tempura Event Course (Course only)
7,800 JPY(tax included)
Menu
Sample Menu ※ Please note that this course menu changes according to the season. Period: September 1st - October 31st 【Appetizers】 Persimmon with Shrimp Yam with Pickled Fish Entrails Grilled Squid with Salt Edamame Kinton Chestnut Wrapped in Chestnut Husk 【Sashimi】 Live Kuruma Shrimp, Medium Fatty Bluefin Tuna, Bonito, Live Hirame (Various Garnishes, Wasabi, Homemade Tosa Soy Sauce) 【Tempura】 Live Kuruma Shrimp (2 pieces) Mountain Yam, Shiso Wrapped White Whiting or Megochi 【Salad】 Colorful Vegetables, Dried Young Sardines, Yuzu Dressing 【Tempura】 Enoki Mushrooms Live Scallop Pumpkin 【Steamed Dish】Chawanmushi with Crab Crab, Kashiwa Oak Leaf, Ginkgo Nuts, Shrimp, Shiitake Mushrooms, Mitsuba, Yuzu 【Tempura】 Squid Eggplant Lotus Root Conger Eel Pickled Plum 【Rice Dish】Ochazuke Mixed Tempura Fritters, Shiba Shrimp, Shiitake Mushrooms, Mitsuba, Puffed Rice, Sesame, Seaweed, Pickles 【Dessert】Fig with Fresh Cream
Confirmation details
※If you wish to book the entire restaurant, please contact us directly (available for groups of 6 or more) ※Please note that we cannot accommodate changes in ingredients after you arrive at the restaurant
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)70%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)70%