Tempura Kuukai

Kūkai's Premium Tempura Course (Course only)

13,800 JPY(tax included)

Kūkai's Premium Tempura Course

About Course Menu

We offer hospitality using carefully selected ingredients chosen by our discerning owner-chef. Enjoy a luxurious moment with our specially selected seasonal tempura. *The menu varies with the season. Please understand this in advance. *Counter seats are available where you can enjoy freshly made tempura right in front of you. ■Optional upgrade to include an all-you-can-drink plan (Please select from options and make a reservation) ・2-hour all-you-can-drink plan: +¥2,200 per person ・2-hour premium all-you-can-drink plan: +¥3,300 per person

Menu

-Example Menu- This course varies depending on the season. Thank you for your understanding. ■9/1～10/31 [A Cup of Celebration] Rare Juyondai Sake [Tonight's Hospitality] • Figs simmered with Kyoho grapes and apricots Yogurt sauce with fresh cream and honey • Jade Eggplant soaked in crab broth with ginger juice and bonito flakes [Sashimi] Luxurious Grand Platter Featuring live Ise lobster sashimi, medium fatty tuna, returning bonito, and live flounder Various garnishes, wasabi, homemade Tosa soy sauce [Tempura] • 2 pieces of live prawn (saimaki) • Yam wrapped in shiso leaf • Whitefish or Megochi [Steamed Dish] Matsutake Dobin-mushi Matsutake mushrooms, pike conger, shrimp, oak leaf, ginkgo nuts, mitsuba, and sudachi [Tempura] • Fresh ginkgo nuts • Live scallops • White Maitake mushrooms [Side Dish] Sweet Tilefish and Cod Milt Hagi-mushi Yam, fresh yuba, adzuki beans, fresh ginkgo nuts, wasabi, autumn leaf gluten, delicious soup stock, yuzu [Tempura] • Abalone • Lotus root • Shiitake mushroom with shrimp new paste • Conger eel • Pickled plum [Main Dish] Sekishu Noodles Fresh sea urchin with seaweed, garnishes, flavorful soup stock, and nori [Dessert] Melon

Confirmation details

For private reservations, please contact the restaurant directly (available for groups of 4 or more). Please note that we cannot accommodate changes to ingredients after your arrival.

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