Name: TEMPURA OKARIYA TOKYO
Address: 3-9-5 Umeguro, Megrō Plage 303-B, Meguro-ku, Tokyo, 153-0051
Telephone: 08048410824

TEMPURA OKARIYA TOKYO

Our restaurant offers a counter-style dining experience with an affordable price that makes the typical 30,000 yen range more accessible. The owner, hailing from Shizuoka, meticulously prepares each dish, using seasonal seafood and vegetables sourced locally, with a dedication to showcasing the ingredients of the day. Enjoy the light and delicate batter, the aroma based on refined sesame oil, and the sound of freshly fried tempura.

Seating is available at a 6-seat counter, where you will enjoy a course that delights all the senses.

<Sample Menu from a Certain Day>
- Kombu broth
- Tempura of kuruma shrimp
- Tempura of kuruma shrimp's front legs
- Four types of seasonal vegetable tempura
- Tempura of cuttlefish
- Tempura of conger eel
- Shrimp marinated in Shaoxing wine
- Scallop tempura wrapped in seaweed
- Tempura sashimi of seaweed
- Kakiage tempura with green tea rice
- Sorbet made from seasonal fruit

*The menu content varies depending on the season and availability.

Tempura Chef's Choice Course: 15 Items in Total

2-minute walk from Nakameguro Station. Limited to six seats. Our chef prepares tempura right before your eyes, offered as an omakase (chef's choice) menu. The owner, from Shizuoka, focuses on local ingredients, freshly sourcing seasonal seafood and vegetables daily. Each dish is freshly fried one by one using true kombu broth, taihaku sesame oil, and rice oil. The final meal and dessert are part of a complete omakase course that changes with the seasons.

TEMPURA OKARIYA TOKYO

Tempura Chef's Choice Course: 15 Items in Total

Course (Mon-Sat only)

Restaurant Information