Tempura Chef's Choice Course: 15 Items in Total (Course (Mon-Sat only))
11,000 JPY(tax included)
About Course Menu
2-minute walk from Nakameguro Station. Limited to six seats. Our chef prepares tempura right before your eyes, offered as an omakase (chef's choice) menu. The owner, from Shizuoka, focuses on local ingredients, freshly sourcing seasonal seafood and vegetables daily. Each dish is freshly fried one by one using true kombu broth, taihaku sesame oil, and rice oil. The final meal and dessert are part of a complete omakase course that changes with the seasons.
Menu
Our restaurant offers a counter-style dining experience with an affordable price that makes the typical 30,000 yen range more accessible. The owner, hailing from Shizuoka, meticulously prepares each dish, using seasonal seafood and vegetables sourced locally, with a dedication to showcasing the ingredients of the day. Enjoy the light and delicate batter, the aroma based on refined sesame oil, and the sound of freshly fried tempura. Seating is available at a 6-seat counter, where you will enjoy a course that delights all the senses. <Sample Menu from a Certain Day> - Kombu broth - Tempura of kuruma shrimp - Tempura of kuruma shrimp's front legs - Four types of seasonal vegetable tempura - Tempura of cuttlefish - Tempura of conger eel - Shrimp marinated in Shaoxing wine - Scallop tempura wrapped in seaweed - Tempura sashimi of seaweed - Kakiage tempura with green tea rice - Sorbet made from seasonal fruit *The menu content varies depending on the season and availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%