[Special Course] A 10-course meal featuring an abundance of seasonal ingredients (Course only)
19,800 JPY(tax included)
![[Special Course] A 10-course meal featuring an abundance of seasonal ingredients](https://res-reserve.imgix.net/124261/431820d5-980a-4336-93bb-9ae1536715e5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our dinner course features 10 luxurious dishes made with an abundance of fresh seasonal ingredients. The menu changes with the seasons, allowing you to enjoy new flavors throughout the year. Beginning with three appetizers, followed by soup, pasta, two main dishes, and dessert, you can savor a wide variety of cuisine. Please note that the course contents may change depending on ingredient availability, but every dish is prepared with the utmost care.
Menu
※ Menu items may vary depending on ingredient availability. ※ Photos are for illustrative purposes only. Antipasto1: Today's amuse Antipasto2: Sakaiminato-sourced baby octopus with Genovese sauce Antipasto3: Pan-seared foie gras with dried figs Hors-d’oeu: Lobster in clear dashi, served salad-style Zuppa: Matsutake mushroom soup Main.1: Teppanyaki of today's fresh fish from Sakaiminato with sea urchin cream sauce Granite: Today's palate cleanser Main.2: Roasted Shimane wagyu beef fillet with Périgueux sauce Pasta: Crab tomato cream pasta made with seasonal fresh pasta Dolce: Upside-down chestnut cake
Confirmation details
For group reservations, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%