Name: リストランテ天空
Address: 2-1 Kaneyadani, Hōki-cho, Saihaku-gun, Tottori, 689-4213
Telephone: 0859486002

One Plate & Dessert *For Elementary School Children Only

One plate (Service charge included, for elementary school children and under)

One plate & soup & dessert *For elementary school students only

One plate (Dinner - Service charge not included, for elementary school children and younger)

Due to sourcing, the menu may vary.
Appetizers/Soup/Pasta/Main Course/Dessert

Mini Course (Dinner Service Charge Not Included, For Elementary School Children and Below)

リストランテ天空

For birthdays and celebrations ♪ If you would like a message written in chocolate, please contact us.

Cake

Cake (service charge not included)

A special menu using "Wagyu" and "seafood" selected by our head chef. This is an entirely chef's choice course in terms of both the number of dishes and their content. You can savor "the rich flavors of Wagyu and mountain delicacies from the San'in region" and "the rich seafood caught in the Sea of Japan, which the San'in region prides itself on," as prepared to enjoy as our unique "encounters" by our head chef. Please fully enjoy the blessings of the sea and mountains with this special course. *This course menu is an example. *Please understand that the menu may vary depending on the procurement.

Premium Special Course (Dinner - Service charge of 5% not included)

Course only

A special course featuring carefully selected wagyu by our head chef, leaving the selection of courses and content entirely to our discretion.
Indulge in the rich flavors of the San'in region with our wagyu course!
We have prepared a luxurious tasting course where you can enjoy a comparison of Tottori and Shimane wagyu at once.
Experience the deep richness and fine marbling distinctive of Tottori wagyu, along with the high-quality, sweet fat and rich umami of Shimane wagyu.
Enjoy our head chef's diverse dishes that highlight the charm of wagyu using different cooking methods and cuts.
*This course menu is an example.
*The menu is subject to change depending on supply conditions. Thank you for your understanding.

Special Wagyu Beef Course (Dinner, 5% service charge not included)

A special menu using seafood carefully selected by our head chef, this is a completely chef's choice course in terms of variety and contents. Enjoy the seafood course that showcases the blessings of the San'in region! Taste the riches of the sea from the Sakaiminato fishing port, famous for having the highest haul of bluefin tuna and red snow crabs in Japan. We have prepared a special course that allows you to fully enjoy the rich seafood harvested from the Sea of Japan, which this region prides itself on, along with seafood carefully selected by our head chef both from inside and outside the prefecture. 

*This course menu is an example.
*The menu may vary depending on what we receive. Thank you for your understanding.

Special Seafood Course (Dinner - 5% service charge not included)

■Antipasto
　Seasonal Appetizers

■Hors-d'oeuvre
　Today's Hors d'oeuvre

■Zuppa
　Seasonal Royale (may also be served as soup)

■Main.1
　Today's Fish Dish

■Crustacea
　Teppanyaki Lobster (subject to change)

■Granite
　Palate-cleansing Sorbet

■Main.2
　Teppanyaki Wagyu Beef

■rice&soup
　Garlic Rice and Aka Dashi

■Dolce
　Today's Dolce

※Menu items may vary depending on ingredient availability.

Teppanyaki Course (Dinner - Service Charge 5% Not Included)

Antipasto1
Today's amuse-bouche
Antipasto2
Today's ajillo
Antipasto3
Roasted sweetbreads
Hors-d’oeuvre
Braised spiny lobster in salad style
Zuppa
Light cream soup with bird's nest and scallops, accented with red king crab roe
Main.1
Teppanyaki of "Fresh Fish of the Day" from Sakaiminato, served with starry sky dance risotto with porcini mushrooms
Granite
Today's palate cleanser
Main.2
Roasted Shimane Wagyu filet
Pasta
Low-temperature cooked abalone tomato cream pasta, made with seasonal fresh pasta
Dolce
Cherry Mont Blanc

*Menu items may vary depending on availability.
*Photos are for illustrative purposes only.

Special Course (Dinner - 5% service charge not included)

Antipasto  
Today's Amuse  
Hor-d'oeuvre  
Spanish Ham Serrano and Miyazaki Prefecture Red Chicken Tataki Salad Style  
Zuppa  
Royal of Hokkaido Fugu Shirako  
Main.1  
Today's Fresh Fish Poached with Tomato Cream Sauce of Octopus Ragout  
Main.2  
Tottori Prefecture Wagyu Misuji and Duck Hamburger  
Pasta  
Cream Spaghetti with Oki Islands Hiohigi Clams  
Dolce  
Cherry and Strawberry Parfait  

*Menu may vary depending on the supply.  
*Photos are for illustration purposes only.

Standard Course (Dinner - 5% Service Charge Not Included)

※ Menu items may vary depending on ingredient availability.
※ Photos are for illustrative purposes only.

Antipasto1: Today's amuse

Antipasto2: Sakaiminato-sourced baby octopus with Genovese sauce

Antipasto3: Pan-seared foie gras with dried figs

Hors-d’oeu: Lobster in clear dashi, served salad-style

Zuppa: Matsutake mushroom soup

Main.1: Teppanyaki of today's fresh fish from Sakaiminato with sea urchin cream sauce

Granite: Today's palate cleanser

Main.2: Roasted Shimane wagyu beef fillet with Périgueux sauce

Pasta: Crab tomato cream pasta made with seasonal fresh pasta

Dolce: Upside-down chestnut cake

[Special Course] A 10-course meal featuring an abundance of seasonal ingredients

Our dinner course features 10 luxurious dishes made with an abundance of fresh seasonal ingredients.
The menu changes with the seasons, allowing you to enjoy new flavors throughout the year.
Beginning with three appetizers, followed by soup, pasta, two main dishes, and dessert, you can savor a wide variety of cuisine.
Please note that the course contents may change depending on ingredient availability, but every dish is prepared with the utmost care.

August Lunch Course Menu

Hors d’oeuvre
Domestic pork shoulder prosciutto-style ham salad

Soup
Chilled white peach soup

Pasta
Please choose one of the following three:
・Tomato spaghetti with shrimp and squid
・Chilled pollock roe and shiso pasta, made with cappellini
・Cream spaghetti with porcini mushrooms

Poisson
Whelk Genovese
Summer limited
Change to Salt-Grilled Ayu from the Hino River system　＋￥550
Order as a single item　＋￥880

Viande
Roasted beef shoulder loin with browned soy sauce
Summer limited
Change to Roasted Tottori Kuroge Wagyu top blade　＋￥1,650
Order as a single item　＋￥2,420
Change to Roasted Shimane Wagyu fillet　＋￥2,970
Order as a single item　＋￥3,740

Dolce / Cafe
Chef’s recommended dessert / Coffee or tea

The menu may vary depending on ingredient availability.
Photos are for illustrative purposes only.

Lunch Course (Service Charge Included)

Available exclusively during lunchtime.

The course contents are updated monthly, so the menu may change at the beginning or end of the month.
Thank you for your understanding.

If you have any other questions or inquiries, please contact us by phone.

※Menu items may vary depending on ingredient availability.
※Photo is for illustrative purposes only.

Antipasto：　Today's amuse-bouche

Hor-d’oeuv：Marinated Hokkaido king crab and whelk, served salad-style

Zuppa：　 　Bouillabaisse Royale with an accent of Okinawan mozuku seaweed

Main.1：        Poached fresh fish of the day with truffle cream sauce

Main.2：　    Roast Tottori wagyu top blade and Oku-Daisen venison loin

Pasta：　      Oil-based spaghetti with U! Mai Shrimp (giant freshwater prawn)

Dolce：　    Pione grape composition

[Standard Course] 7 dishes including a seafood salad and exquisite pasta

With the Standard Course, you can fully indulge in first-class French cuisine. Please enjoy a blissful dinner in which you can savor every course to your heart’s content.

リストランテ天空

[Standard Course] 7 dishes including a seafood salad and exquisite pasta

Course only

Standard Course (Dinner - 5% Service Charge Not Included)

Course only

Special Course (Dinner - 5% service charge not included)

Course only

Teppanyaki Course (Dinner - Service Charge 5% Not Included)

Course only

Special Seafood Course (Dinner - 5% service charge not included)

Course only

Special Wagyu Beef Course (Dinner, 5% service charge not included)

Course only

Premium Special Course (Dinner - Service charge of 5% not included)

Course only

Lunch Course (Service Charge Included)

Course only

[Special Course] A 10-course meal featuring an abundance of seasonal ingredients

Course only

Restaurant Information