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[Standard Course] 7 dishes including a seafood salad and exquisite pasta (Course only)

12,100 JPY(tax included)

[Standard Course] 7 dishes including a seafood salad and exquisite pasta

About Course Menu

With the Standard Course, you can fully indulge in first-class French cuisine. Please enjoy a blissful dinner in which you can savor every course to your heart’s content.

Menu

※Menu items may vary depending on ingredient availability. ※Photo is for illustrative purposes only. Antipasto: Today's amuse-bouche Hor-d’oeuv:Marinated Hokkaido king crab and whelk, served salad-style Zuppa:   Bouillabaisse Royale with an accent of Okinawan mozuku seaweed Main.1: Poached fresh fish of the day with truffle cream sauce Main.2:  Roast Tottori wagyu top blade and Oku-Daisen venison loin Pasta:  Oil-based spaghetti with U! Mai Shrimp (giant freshwater prawn) Dolce:  Pione grape composition

Confirmation details

For group reservations, please contact us by phone.

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