Lunch Course (Service Charge Included) (Course only)
5,500 JPY(tax included)
About Course Menu
Available exclusively during lunchtime. The course contents are updated monthly, so the menu may change at the beginning or end of the month. Thank you for your understanding. If you have any other questions or inquiries, please contact us by phone.
Menu
August Lunch Course Menu Hors d’oeuvre Domestic pork shoulder prosciutto-style ham salad Soup Chilled white peach soup Pasta Please choose one of the following three: ・Tomato spaghetti with shrimp and squid ・Chilled pollock roe and shiso pasta, made with cappellini ・Cream spaghetti with porcini mushrooms Poisson Whelk Genovese Summer limited Change to Salt-Grilled Ayu from the Hino River system ＋￥550 Order as a single item ＋￥880 Viande Roasted beef shoulder loin with browned soy sauce Summer limited Change to Roasted Tottori Kuroge Wagyu top blade ＋￥1,650 Order as a single item ＋￥2,420 Change to Roasted Shimane Wagyu fillet ＋￥2,970 Order as a single item ＋￥3,740 Dolce / Cafe Chef’s recommended dessert / Coffee or tea The menu may vary depending on ingredient availability. Photos are for illustrative purposes only.
Confirmation details
For reservations for large groups, please contact us by phone. If you have any allergies or ingredients you do not prefer, please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%