[Autumn Tenkuro Course] Enjoy Seared Returning Bonito, Late-Season Pike Conger, and Shimanto Pork - 11 Courses (Course only)
8,000 JPY(tax included)
![[Autumn Tenkuro Course] Enjoy Seared Returning Bonito, Late-Season Pike Conger, and Shimanto Pork - 11 Courses](https://res-reserve.imgix.net/146248/63129fb2-573c-484f-9407-c8517ed74db5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This seasonal course features eight dishes highlighting autumn delicacies from Tosa, centered on the last of the season’s pike conger and return bonito at their peak in fall. From straw-grilled fresh bonito, seared fragrantly before your eyes, to autumn mushrooms with Tosa vinegar, Shimanto pork, bonito rice, and a chestnut dessert, each dish captures the flavors of the season. Please enjoy Kochi’s ingredients and the changing beauty of autumn through Tenkuro’s distinctive cuisine. Also enjoy the dynamic spectacle of our straw-grilled dishes, prepared boldly in the restaurant, along with the rich, savory aroma of burning straw. At our restaurant, we are dedicated to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as safe, carefully selected foods including organic vegetables and lactic acid bacteria-cultivated produce. Savor each dish, crafted to bring out the fullest blessings of nature.
Menu
[Sample Menu] Aperitif: Toyonoume Tosa Plum Liqueur Appetizer: Assortment of 3 Seasonal Tosa Appetizers Sashimi Course: Parboiled Late-Season Pike Conger with Plum Paste and Tosa-style Nuta Straw-Grilled Dish: Straw-Grilled Modori Bonito Small Dish: Grilled Mushrooms with Tosa Vinegar and a Hint of Yuzu Meat Dish: Sweet and Savory Straw-Grilled Shimanto Pork Rice Dish: Bonito Rice Soup: Clear Soup with Green Laver and a Hint of Yuzu Dessert: Shimanto Drama Kinton Kuribayashi 11 dishes in total *The appetizer assortment is included in the total number of dishes. [Course Description] This 11-course menu showcases the rich flavors of autumn, featuring late-season pike conger and modori bonito, along with carefully selected ingredients from Kochi and Shimanto. Our signature modori bonito is prepared by straw-grilling fresh bonito in-house. From autumn mushrooms and Shimanto pork to a chestnut dessert, this course is thoughtfully composed with the tastes of the season. *Menu items may be subject to partial changes depending on ingredient availability.
Confirmation details
For reservations of 8 or more guests, please contact the restaurant by phone in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%