Name: 土佐割烹 てんくろ
Address: 1-7-4 Minami Mukonoso, Plaza Mukonoso No. 2 Building 101, Amagasaki City, Hyogo, 661-0033
Telephone: 0672210948

土佐割烹 てんくろ

[Tenkuro Jūnisen Banquet Course | 13 Dishes in Total]

■ Appetizer
Five Tosa appetizers (5 items, including seasonal fish sashimi)

■ Soup
Clear soup with green laver

■ Specialty
Straw-seared fresh bonito delivered directly from Kochi

■ Straw-Seared Dish
Straw-seared yellowtail from Araki-san’s farm, delivered directly from Kochi

■ Meat Dish
Straw-seared Shimanto Barley Beer Beef

■ Fried Dish
Deep-fried tiger pufferfish

■ Hot Pot
Yellowtail shabu-shabu from Araki-san’s farm

■ Meal
Tosa sushi roll

■ Dessert
Shimanto chestnut kinton “Kuribayashi”

[Includes 120 minutes of all-you-can-drink / Seating time is limited to 150 minutes]

*The five appetizers are counted as one dish each, for a total of 13 dishes.
*Menu items may change depending on availability.

[Year-End & New Year Party / 120-Minute All-You-Can-Drink] Tenkuro Junisen Banquet Course | Straw-Grilled Bonito and Yellowtail, Shimanto Barley-Fed Beef, Fugu, Hot Pot, 13 Dishes

A limited-time year-end and New Year party course available from 2026年11月 to 2027年1月.

This luxurious 13-course menu features five kinds of Tosa appetizers including seasonal fish sashimi, our specialty seared bonito, straw-grilled yellowtail from Kochi delivered directly from “Araki-san Chi no Buri,” Shimanto Barley Beef, fried tiger pufferfish, yellowtail shabu-shabu, and other premium flavors of Tosa.

Recommended for business entertainment, special dinners with important guests, and memorable year-end or New Year gatherings.

Includes 120 minutes of all-you-can-drink. Seating is limited to 150 minutes.

Please enjoy the dynamic spectacle of our straw-grilled dishes prepared in front of you and the rich, savory aroma of burning straw.

At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as safe foods including organic vegetables. Please savor each dish, carefully prepared to make the most of nature’s bounty.

Course only

[Tenkuro Yachien Course | 10 Dishes in Total]

■ Appetizer
Three Assorted Tosa Appetizers Served in a Basket (3 items)

■ Signature Dish
Straw-Seared Fresh Bonito Delivered Directly from Kochi

■ Cold Dish
Seasonal Fish and Aromatic Vegetables

■ Grilled Dish
Shimanto Chicken Grilled with Saikyo Miso

■ Fried Dish
Freshly Fried Aonori Fish Cake with Green Onion and Ginger Soy Sauce

■ Hot Pot
Shimanto Pork and Winter Vegetables in a Ginger Hot Pot

■ Meal
Tenkuro’s Signature Bonito Rice

■ Dessert
Yoshida’s Traditional-Style Yokan

*The three assorted appetizers are counted as three separate dishes, for a total of 10 dishes.
*Menu items may change depending on ingredient availability.

[Year-End & New Year Party Exclusive / 120-Minute All-You-Can-Drink] Tenkuro Hassen Banquet Course | Straw-Seared Bonito, Shimanto Chicken Saikyo Miso Grill, Hot Pot | 10 Dishes

A limited-time year-end and New Year party course available from November 2026 to January 2027.

Featuring our signature straw-seared fresh bonito, Saikyo miso-grilled Shimanto chicken, a ginger hot pot with Shimanto pork and winter vegetables, and Tenkuro’s specialty bonito rice, this 10-course menu lets you savor the flavors of Tosa.

Recommended for company year-end and New Year parties as well as gatherings with friends.

Includes 120 minutes of all-you-can-drink; seating time is limited to 150 minutes.

Please enjoy the dynamic spectacle of our straw-seared dishes being grilled in the restaurant and the fragrant aroma of the straw.

At our restaurant, we are committed to using safe, high-quality ingredients, including fresh seafood from Kochi’s abundant seas, produce nurtured by the clear waters of the Shimanto River, and organic vegetables. Please enjoy each dish, crafted to bring out the fullest blessings of nature.

Course Only

Seasonal Menu

Steamed Egg Custard with Shrimp and Ginkgo Nuts, Finished with a Silver Ankake Sauce
Autumn Tosa Hassun Appetizer Selection (Five Items)
Kudzu-Coated Lingering Season Pike Conger in a Clear Broth with Autumn Mushrooms
Assorted Sashimi of Bluefin Tuna and Two Seasonal Fish
Straw-Seared Returning Bonito
Shimanto Eel, Tasting of Shirayaki and Kabayaki
Sweet Vinegar-Pickled Myoga Ginger with a Hint of Yuzu
Three Kinds of Straw-Seared Meats: Shimanto Barley Beer Beef, Shimanto Pork, and Shimanto Chicken
Three Pieces of Nigiri Sushi (Returning Bonito, Araki Family Yellowtail, and Today’s Seasonal Fish)
Red Miso Soup with Aosa Seaweed
Marron Mont Blanc

*The number of courses includes the appetizer selection and hassun items.
*Contents such as appetizers, seasonal fish, and autumn vegetables may change depending on the day’s market availability.

[Autumn Special Selection Course] A Seasonal Special Kaiseki to Enjoy Straw-Seared Return Bonito and the Bounty of Shimanto, 16 Dishes

This seasonal special course lets you savor, one plate at a time, the blessings of Kochi and Shimanto, featuring autumn delicacies such as rich, in-season modori-gatsuo and the last of the season’s hamo.

Enjoy an assortment of bluefin tuna and seasonal fish sashimi, hamo in kuzu broth, and fragrant straw-seared modori-gatsuo grilled to perfection. Shimanto eel is served in a tasting of two styles: shirayaki and kabayaki.

In addition, the course includes three kinds of straw-seared meats—Shimanto barley-fed beef, Shimanto pork, and Shimanto chicken—along with three pieces of nigiri sushi and Maruji Mont Blanc. Please take your time and enjoy the flavors of autumn that only Tosa Kappo Tenkuro can offer.

Please enjoy the dynamic sight of our straw-grilled dishes being prepared in the restaurant, along with the fragrant aroma of burning straw.

At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as organic vegetables and safe, carefully selected foods. Please enjoy each dish, crafted to bring out the very best of nature’s bounty.

【Sample Menu】

Aperitif: Toyonoume Tosa Plum Wine

Appetizer: Steamed Savory Egg Custard with Shrimp and Ginkgo Nuts

Starter: Assortment of 3 Tosa Autumn Appetizers

Sashimi: Seasonal Fish Sashimi of the Day

Straw-Grilled Dish: Straw-Grilled Return Bonito and Yellowtail from Araki-san

Fried Dish: Tempura of Late-Season Pike Conger and Autumn Vegetables

Meat Dish: Straw-Grilled Shimanto Beer-Fed Beef

Rice Dish: Tosa Sushi Roll

Soup: Clear Soup with Green Laver and a Hint of Yuzu

Dessert: Shimanto Drama Kinton Kuribayashi

12 dishes in total
*The number of dishes in the course includes the items in the appetizer assortment.

【Course Introduction】

This 12-course menu lets you fully enjoy the flavors of autumn and Kochi ingredients, including return bonito, late-season pike conger, seasonal fish, and Shimanto beer-fed beef.

The return bonito and yellowtail from Araki-san are prepared over a straw fire, while the late-season pike conger is served as tempura with autumn vegetables. From sashimi and meat dishes to the Tosa sushi roll, you can savor a full range of Tenkuro’s signature Kochi flavors.

*Contents of the appetizer assortment, seasonal fish, autumn vegetables, and other items may change depending on availability on the day.

[Autumn Kochi Delights Course] Enjoy Return Bonito, Late-Season Pike Conger, and Shimanto Barley-Fed Beef — 12 Dishes

This 12-course menu lets you enjoy the flavors of autumn and the bounty of Kochi all at once, featuring Modori-gatsuo, Nagori hamo, seasonal fish, and Shimanto Barley-Fed Beef.

The Modori-gatsuo and Araki-san’s buri are fragrantly grilled over a straw flame, while the Nagori hamo is served as tempura with autumn vegetables. From sashimi of seasonal fish to Shimanto Barley-Fed Beef and Tosa maki, you can take your time savoring the full appeal of Tosa kappo Tenkuro.

Please also feel free to choose this course for business entertainment, business dinners, or meals with someone special.

Please note that the contents of the appetizer, seasonal fish, autumn vegetables, and other items may change depending on the day’s availability.

At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as safe foods including organic vegetables and lactic acid bacteria-grown vegetables. Please enjoy each dish, crafted to make the most of nature’s bounty.

[Sample Menu]
Aperitif: Toyonoume Tosa Plum Liqueur

Appetizer: Assortment of 3 Seasonal Tosa Appetizers

Sashimi Course: Parboiled Late-Season Pike Conger with Plum Paste and Tosa-style Nuta

Straw-Grilled Dish: Straw-Grilled Modori Bonito

Small Dish: Grilled Mushrooms with Tosa Vinegar and a Hint of Yuzu

Meat Dish: Sweet and Savory Straw-Grilled Shimanto Pork

Rice Dish: Bonito Rice

Soup: Clear Soup with Green Laver and a Hint of Yuzu

Dessert: Shimanto Drama Kinton Kuribayashi

11 dishes in total
*The appetizer assortment is included in the total number of dishes.

[Course Description]

This 11-course menu showcases the rich flavors of autumn, featuring late-season pike conger and modori bonito, along with carefully selected ingredients from Kochi and Shimanto.

Our signature modori bonito is prepared by straw-grilling fresh bonito in-house. From autumn mushrooms and Shimanto pork to a chestnut dessert, this course is thoughtfully composed with the tastes of the season.

*Menu items may be subject to partial changes depending on ingredient availability.

[Autumn Tenkuro Course] Enjoy Seared Returning Bonito, Late-Season Pike Conger, and Shimanto Pork - 11 Courses

This seasonal course features eight dishes highlighting autumn delicacies from Tosa, centered on the last of the season’s pike conger and return bonito at their peak in fall.

From straw-grilled fresh bonito, seared fragrantly before your eyes, to autumn mushrooms with Tosa vinegar, Shimanto pork, bonito rice, and a chestnut dessert, each dish captures the flavors of the season.

Please enjoy Kochi’s ingredients and the changing beauty of autumn through Tenkuro’s distinctive cuisine.
Also enjoy the dynamic spectacle of our straw-grilled dishes, prepared boldly in the restaurant, along with the rich, savory aroma of burning straw.

At our restaurant, we are dedicated to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as safe, carefully selected foods including organic vegetables and lactic acid bacteria-cultivated produce. Savor each dish, crafted to bring out the fullest blessings of nature.

[Sample Menu]
■ Appetizer
  5 Assorted Appetizers

■ Small Dish
  Minced Bonito

■ Sashimi
  Bonito Sashimi
  Straw Grilled Bonito Tataki

■ Grilled Dishes
  Rare Bonito Steak with Mountain Chilli Oil

■ Hot Dishes
  Healthy Bonito Soup Dumplings with Plenty of Aromatic Vegetables

■ Choose your Rice Dish
  Bonito Kamameshi Rice or Bonito Nigiri Sushi

■ Dessert

※ Please note that the menu content may change depending on the availability of ingredients.

[Katsuo Feast Course] Includes ten dishes in total, featuring straw-grilled bonito, bonito sashimi, and rare bonito steak, among other bonito specialties.

The "Complete Katsuo Course" allows you to fully indulge in the flavors from sashimi to grilled dishes and rice at the end, starting with Kochi's specialty straw-grilled bonito. Experience the aromatic charm of straw-grilling performed right in front of you, and savor the exquisite taste of the fresh bonito. This is our full course, perfect for bonito aficionados and sure to impress even first-time visitors.

You can fully enjoy Tosa kaiseki cuisine with our signature dishes like Katsuo Tataki, Shimanto Beer Beef, and seasonal dishes made from carefully selected seasonal ingredients. Indulge in the delicious dishes that match the time of the year with various seasonal ingredients available daily.

This course is recommended for a slightly luxurious meal and a pleasant time, perfect for business meals and celebrating anniversaries.

At our restaurant, we are committed to using fresh ingredients nurtured in the rich sea of Kochi and the clear Shimanto River, as well as safe foods such as organic vegetables and lactic acid cultivated vegetables. Enjoy each dish that maximizes the bounty of nature.

[Sample Menu]

■ Appetizer Drink　
  Kochi Toyonoume plum wine

■ Appetizers
  5 kinds of seasonal appetizers

■ Soup
  Seasonal clear soup

■ Sashimi
  Straw-grilled katsuo
  Sashimi platter with tuna, sea bream, yellowtail, etc.

■ Grilled Dish
  Shimanto Beer Beef Steak

■ Hot Dish
  Shimanto grilled eel

■ Fried Dish
  Fried moray eel
  Shimanto chicken wing karaage

■ Seasonal Steamed Dish Example: Sake-steamed clams

■ Seasonal Vinegared Dish Example: Firefly squid and rapeseed flowers

■ Rice
  Mackerel stick sushi

■ Seasonal Dessert

*The course is omakase, using ingredients selectively purchased according to the season and day, so the dishes may change daily.

[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items.

You can fully enjoy Tosa cuisine with our signature dishes such as seared bonito and Shiman-to beer beef, as well as seasonal dishes made using carefully selected seasonal ingredients. Please savor delicious dishes that suit the season and the day with a variety of seasonal ingredients that arrive with each season. 

This course is recommended for celebrations such as entertaining guests or anniversaries, offering a slightly luxurious meal and enjoyable moments.

Our restaurant is particular about using fresh ingredients nurtured by the rich sea and the clear stream of the Shiman-to River in Kochi, as well as safe foods, including organic vegetables and vegetables cultivated with lactic acid bacteria. Please enjoy each dish that maximizes the blessings of nature.

This course centers around the luxurious platter servings that are indispensable for banquets in Kochi, allowing you to fully enjoy Tosa-style cuisine made with ingredients from Kochi. We have abundantly incorporated seasonal ingredients, including fresh seafood. Experience the dynamism of straw-grilled dishes prepared in-house and enjoy the fragrant aroma of the straw.

Our restaurant is committed to using fresh ingredients nurtured by the rich seas of Kochi and the clear stream of the Shimanto River, as well as safe food items such as organic vegetables and lactic acid bacteria cultivated vegetables. Please enjoy each dish that maximizes the blessings of nature.

[Sample Menu]

■ Appetizer
  Five seasonal appetizers

■ Aperitif
  Toyonoume Umeshu (Plum Wine)

■ Soup
  Seasonal clear soup

■ Sashimi
 Deluxe platter of five types including Bluefin Tuna
  - Bluefin Tuna
  - Seared Bonito
  - Straw-grilled Yellowtail
  - Seared Moray Eel
  - Yellowtail

■ Grilled Dish
  Shimanto Beer Beef Steak

■ Simmered Dish
  Lactic acid bacteria vegetables and seafood agebitashi

■ Fried Dish
  Deep-fried Moray Eel
  Shimanto Chicken Gizzard Karaage

■ Steamed Dish
  Grilled Eel from Shimanto

■ Vinegared Dish
  Seasonal vinegared dish

■ Rice
  Three pieces of seasonal nigiri sushi

■ Dessert

*Please note that the menu is subject to change depending on the availability of ingredients. We appreciate your understanding in advance.

[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes

This course features lavish "Sawachi Moris", an essential centerpiece for banquets in Kochi, offering a delightful experience of Tosa kaiseki cuisine made with Kochi ingredients. It includes an abundance of seasonal ingredients and fresh seafood.

Savor the bold flavor and aromatic straw scent of our dynamic straw-grilled dishes, prepared in-house.

Our restaurant is dedicated to using fresh ingredients nurtured by Kochi’s abundant sea and the clear waters of the Shimanto River. We are committed to safe food, including organic and lactic-acid-fermented vegetables. Enjoy each dish, which maximizes the blessings of nature.

This is a reservation for seating only. Please order whatever you like on the day.

Reservation for seating only

We offer healthy dishes using the fresh ingredients nurtured by the rich seas of Kochi and the clear waters of the Shimanto River. The menu is characterized by the generous use of organic vegetables and lactic acid bacteria-cultivated vegetables grown locally, which are gentle on the body. All dishes use mineral-rich sun-dried salt from Tosa Kure, made by the power of the sun. Enjoy each dish made to maximize the blessings of nature without the use of firepower.

土佐割烹てんくろ

Notice

Reservation for seating only

Reservation for seat only

[Year-End & New Year Party Exclusive / 120-Minute All-You-Can-Drink] Tenkuro Hassen Banquet Course | Straw-Seared Bonito, Shimanto Chicken Saikyo Miso Grill, Hot Pot | 10 Dishes

Course Only

[Year-End & New Year Party / 120-Minute All-You-Can-Drink] Tenkuro Junisen Banquet Course | Straw-Grilled Bonito and Yellowtail, Shimanto Barley-Fed Beef, Fugu, Hot Pot, 13 Dishes

Course only

[Autumn Kochi Delights Course] Enjoy Return Bonito, Late-Season Pike Conger, and Shimanto Barley-Fed Beef — 12 Dishes

Course only

[Autumn Tenkuro Course] Enjoy Seared Returning Bonito, Late-Season Pike Conger, and Shimanto Pork - 11 Courses

Course only

[Katsuo Feast Course] Includes ten dishes in total, featuring straw-grilled bonito, bonito sashimi, and rare bonito steak, among other bonito specialties.

Course Only

[Autumn Special Selection Course] A Seasonal Special Kaiseki to Enjoy Straw-Seared Return Bonito and the Bounty of Shimanto, 16 Dishes

Course Only

[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items.

Course only

[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes

Course only

Restaurant Information

土佐割烹 てんくろ

Notice

Reservation for seating only

Reservation for seat only

[Year-End & New Year Party Exclusive / 120-Minute All-You-Can-Drink] Tenkuro Hassen Banquet Course | Straw-Seared Bonito, Shimanto Chicken Saikyo Miso Grill, Hot Pot | 10 Dishes

Course Only

[Year-End & New Year Party / 120-Minute All-You-Can-Drink] Tenkuro Junisen Banquet Course | Straw-Grilled Bonito and Yellowtail, Shimanto Barley-Fed Beef, Fugu, Hot Pot, 13 Dishes

Course only

[Autumn Kochi Delights Course] Enjoy Return Bonito, Late-Season Pike Conger, and Shimanto Barley-Fed Beef — 12 Dishes

Course only

[Autumn Tenkuro Course] Enjoy Seared Returning Bonito, Late-Season Pike Conger, and Shimanto Pork - 11 Courses

Course only

[Katsuo Feast Course] Includes ten dishes in total, featuring straw-grilled bonito, bonito sashimi, and rare bonito steak, among other bonito specialties.

Course Only

[Autumn Special Selection Course] A Seasonal Special Kaiseki to Enjoy Straw-Seared Return Bonito and the Bounty of Shimanto, 16 Dishes

Course Only

[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items.

Course only

[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes

Course only

Restaurant Information

土佐割烹てんくろ