Name: 土佐割烹 てんくろ
Address: 1-7-4 Minami Mukonoso, Plaza Mukonoso No. 2 Building 101, Amagasaki City, Hyogo, 661-0033
Telephone: 0672210948

土佐割烹 てんくろ

【Sample Menu】

・Aperitif: Tosa Plum Wine
・Appetizer: Seasonal Kobachi Dish
・Five Seasonal Appetizers
・Assorted Early Bonito and Seasonal Sashimi
・Straw-Grilled Bonito
・Clear Clam Soup
・Assorted Three Kinds of Straw-Grilled Meat (Shimanto Barley-Fed Beef, Shimanto Pork, Shimanto Chicken)
・Shimanto Eel Kabayaki
・Crystal-Steamed Cherry Sea Bream
・Deep-Fried Utsubo
・Seasonal Nigiri Sushi
・Dessert

16 dishes in total　*Appetizers are included in the total number of dishes.

*Please note that the menu is subject to change depending on ingredient availability.
Thank you for your understanding.

[Summer Limited / Specially Selected Tosa Kaiseki Course] A 16-course meal featuring Shimanto eel, five kinds of straw-grilled specialties, and sushi prepared by the chef

This is our premier course, lavishly showcasing the finest bounty of Kochi’s mountains and seas, including Shimanto eel, pike conger, seasonal fish, thick-cut straw-seared bonito, Araki-san’s yellowtail, Shimanto barley-fed beef, Shimanto pork, and Shimanto chicken. To finish, we offer three pieces of nigiri sushi crafted by our owner, who honed his skills in sushi restaurants. Beyond the luxury of the ingredients, this course expresses a clear difference in quality through the craftsmanship of each preparation, from soups and straw-searing to kabayaki and nigiri. Recommended for business entertainment, anniversaries, and special meals with important guests.

Please enjoy the dynamic spectacle of our straw-seared dishes, grilled boldly inside the restaurant, along with the fragrant aroma of the straw.

At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as organic vegetables and safe food products. Please savor each dish, carefully prepared to bring out the fullest blessings of nature.

Course only

[Sample Menu]

• Aperitif: Toyonoume Tosa Plum Liqueur
• Chilled Chawanmushi with Momotaro Egg, Moroheiya and Okra Sauce, with a Hint of Sudachi
• Assortment of 3 Seasonal Tosa Appetizers
• Lightly Parboiled Hamo Pike Conger with Plum and Tosa Vinegar Sauce
• Assortment of Two Straw-Seared Specialties: Thick-Cut Bonito and Araki-san-chi no Buri
• Tempura of Hamo Pike Conger and Tani Farm’s Osashimi Myoga Ginger
• Straw-Seared Shimanto Barley Beer Beef Rump with Tosa Kure Solar Salt and Chopped Wasabi
• Kochi Specialty: Tosa Maki
• Clear Soup with Aosa Seaweed and a Hint of Yuzu
• Chilled Shimanto Chestnut Kinton, Kuribayashi
12 dishes in total. *Appetizers are included in the dish count.

*Please note that the menu may change depending on ingredient availability.
Thank you for your understanding.

[Summer Limited: Fully Enjoy Kochi Course] 12 dishes including conger eel cuisine, two kinds of straw-grilled specialties, Shimanto Barley-fed Beef, and Tosa sushi roll

This summer-only course lets you savor seasonal pike conger prepared in two distinct styles—lightly parboiled and tempura—alongside an assortment of our specialty thick-cut straw-seared bonito and straw-seared Kochi brand fish, Araki-san’s Yellowtail.

From lightly marbled straw-seared Shimanto Barley Beer Beef rump to the finishing Tosa-style sushi roll and a sweet course featuring Shimanto chestnuts, you can fully enjoy Kochi’s finest ingredients and regional flavors.

At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as safe foods including organic vegetables and lactic acid bacteria-grown produce. Please enjoy each dish, carefully prepared to make the most of nature’s bounty.

[Sample Menu]
・Aperitif: Toyonoume Tosa Plum Liqueur
・Assortment of 3 Tosa Summer Appetizers
・Parboiled pike conger with plum sauce and Tosa vinegar
・Specialty: Thick-cut straw-seared bonito
・Small bowl of sticky vegetables with moroheiya and okra
・Straw-seared Shimanto pork with a sweet and savory glaze
・Bonito rice
・Clear soup with aonori seaweed and a hint of yuzu
・Chilled warabi mochi

11 dishes in total  ※The appetizer assortment is included in the dish count

※Menu items may change depending on availability.
Thank you for your understanding.

[Summer Limited Tenkuro Course] 11 Dishes Featuring Conger Eel, Straw-Seared Bonito, and Shimanto Pork

This summer-limited course begins with seasonal pike conger dressed lightly with plum and Tosa vinegar, followed by Tenkuro’s signature thick-cut seared bonito and straw-grilled Shimanto pork seasoned with a sweet and savory glaze. From the small dish of molokhia and okra to the finishing bonito rice, each course is thoughtfully composed to balance the distinctive character of Kochi with the lightness of summer. This is our standard course and is also recommended for first-time guests.

Please enjoy the dynamic presentation of our straw-grilled dishes, prepared boldly in front of you, along with the rich, toasty aroma of burning straw.

At our restaurant, we are committed to using safe, carefully selected ingredients, including fresh produce nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as organic vegetables and lactobacillus-cultivated vegetables. Please enjoy each dish, crafted to bring out the full bounty of nature.

[Sample Menu]
■ Appetizer
  5 Assorted Appetizers

■ Small Dish
  Minced Bonito

■ Sashimi
  Bonito Sashimi
  Straw Grilled Bonito Tataki

■ Grilled Dishes
  Rare Bonito Steak with Mountain Chilli Oil

■ Hot Dishes
  Healthy Bonito Soup Dumplings with Plenty of Aromatic Vegetables

■ Choose your Rice Dish
  Bonito Kamameshi Rice or Bonito Nigiri Sushi

■ Dessert

※ Please note that the menu content may change depending on the availability of ingredients.

[Katsuo Feast Course] Includes ten dishes in total, featuring straw-grilled bonito, bonito sashimi, and rare bonito steak, among other bonito specialties.

The "Complete Katsuo Course" allows you to fully indulge in the flavors from sashimi to grilled dishes and rice at the end, starting with Kochi's specialty straw-grilled bonito. Experience the aromatic charm of straw-grilling performed right in front of you, and savor the exquisite taste of the fresh bonito. This is our full course, perfect for bonito aficionados and sure to impress even first-time visitors.

Course Only

You can fully enjoy Tosa kaiseki cuisine with our signature dishes like Katsuo Tataki, Shimanto Beer Beef, and seasonal dishes made from carefully selected seasonal ingredients. Indulge in the delicious dishes that match the time of the year with various seasonal ingredients available daily.

This course is recommended for a slightly luxurious meal and a pleasant time, perfect for business meals and celebrating anniversaries.

At our restaurant, we are committed to using fresh ingredients nurtured in the rich sea of Kochi and the clear Shimanto River, as well as safe foods such as organic vegetables and lactic acid cultivated vegetables. Enjoy each dish that maximizes the bounty of nature.

[Sample Menu]

■ Appetizer Drink　
  Kochi Toyonoume plum wine

■ Appetizers
  5 kinds of seasonal appetizers

■ Soup
  Seasonal clear soup

■ Sashimi
  Straw-grilled katsuo
  Sashimi platter with tuna, sea bream, yellowtail, etc.

■ Grilled Dish
  Shimanto Beer Beef Steak

■ Hot Dish
  Shimanto grilled eel

■ Fried Dish
  Fried moray eel
  Shimanto chicken wing karaage

■ Seasonal Steamed Dish Example: Sake-steamed clams

■ Seasonal Vinegared Dish Example: Firefly squid and rapeseed flowers

■ Rice
  Mackerel stick sushi

■ Seasonal Dessert

*The course is omakase, using ingredients selectively purchased according to the season and day, so the dishes may change daily.

[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items.

You can fully enjoy Tosa cuisine with our signature dishes such as seared bonito and Shiman-to beer beef, as well as seasonal dishes made using carefully selected seasonal ingredients. Please savor delicious dishes that suit the season and the day with a variety of seasonal ingredients that arrive with each season. 

This course is recommended for celebrations such as entertaining guests or anniversaries, offering a slightly luxurious meal and enjoyable moments.

Our restaurant is particular about using fresh ingredients nurtured by the rich sea and the clear stream of the Shiman-to River in Kochi, as well as safe foods, including organic vegetables and vegetables cultivated with lactic acid bacteria. Please enjoy each dish that maximizes the blessings of nature.

This course centers around the luxurious platter servings that are indispensable for banquets in Kochi, allowing you to fully enjoy Tosa-style cuisine made with ingredients from Kochi. We have abundantly incorporated seasonal ingredients, including fresh seafood. Experience the dynamism of straw-grilled dishes prepared in-house and enjoy the fragrant aroma of the straw.

Our restaurant is committed to using fresh ingredients nurtured by the rich seas of Kochi and the clear stream of the Shimanto River, as well as safe food items such as organic vegetables and lactic acid bacteria cultivated vegetables. Please enjoy each dish that maximizes the blessings of nature.

[Sample Menu]

■ Appetizer
  Five seasonal appetizers

■ Aperitif
  Toyonoume Umeshu (Plum Wine)

■ Soup
  Seasonal clear soup

■ Sashimi
 Deluxe platter of five types including Bluefin Tuna
  - Bluefin Tuna
  - Seared Bonito
  - Straw-grilled Yellowtail
  - Seared Moray Eel
  - Yellowtail

■ Grilled Dish
  Shimanto Beer Beef Steak

■ Simmered Dish
  Lactic acid bacteria vegetables and seafood agebitashi

■ Fried Dish
  Deep-fried Moray Eel
  Shimanto Chicken Gizzard Karaage

■ Steamed Dish
  Grilled Eel from Shimanto

■ Vinegared Dish
  Seasonal vinegared dish

■ Rice
  Three pieces of seasonal nigiri sushi

■ Dessert

*Please note that the menu is subject to change depending on the availability of ingredients. We appreciate your understanding in advance.

[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes

This course features lavish "Sawachi Moris", an essential centerpiece for banquets in Kochi, offering a delightful experience of Tosa kaiseki cuisine made with Kochi ingredients. It includes an abundance of seasonal ingredients and fresh seafood.

Savor the bold flavor and aromatic straw scent of our dynamic straw-grilled dishes, prepared in-house.

Our restaurant is dedicated to using fresh ingredients nurtured by Kochi’s abundant sea and the clear waters of the Shimanto River. We are committed to safe food, including organic and lactic-acid-fermented vegetables. Enjoy each dish, which maximizes the blessings of nature.

This is a reservation for seating only. Please order whatever you like on the day.

Reservation for seating only

We offer healthy dishes using the fresh ingredients nurtured by the rich seas of Kochi and the clear waters of the Shimanto River. The menu is characterized by the generous use of organic vegetables and lactic acid bacteria-cultivated vegetables grown locally, which are gentle on the body. All dishes use mineral-rich sun-dried salt from Tosa Kure, made by the power of the sun. Enjoy each dish made to maximize the blessings of nature without the use of firepower.

土佐割烹てんくろ

Notice

Reservation for seating only

Reservation for seat only

[Katsuo Feast Course] Includes ten dishes in total, featuring straw-grilled bonito, bonito sashimi, and rare bonito steak, among other bonito specialties.

Course Only

[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items.

Course only

[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes

Course only

[Summer Limited Tenkuro Course] 11 Dishes Featuring Conger Eel, Straw-Seared Bonito, and Shimanto Pork

Course only

[Summer Limited: Fully Enjoy Kochi Course] 12 dishes including conger eel cuisine, two kinds of straw-grilled specialties, Shimanto Barley-fed Beef, and Tosa sushi roll

Course only

[Summer Limited / Specially Selected Tosa Kaiseki Course] A 16-course meal featuring Shimanto eel, five kinds of straw-grilled specialties, and sushi prepared by the chef

Course only

Restaurant Information

土佐割烹 てんくろ

Notice

Reservation for seating only

Reservation for seat only

[Katsuo Feast Course] Includes ten dishes in total, featuring straw-grilled bonito, bonito sashimi, and rare bonito steak, among other bonito specialties.

Course Only

[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items.

Course only

[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes

Course only

[Summer Limited Tenkuro Course] 11 Dishes Featuring Conger Eel, Straw-Seared Bonito, and Shimanto Pork

Course only

[Summer Limited: Fully Enjoy Kochi Course] 12 dishes including conger eel cuisine, two kinds of straw-grilled specialties, Shimanto Barley-fed Beef, and Tosa sushi roll

Course only

[Summer Limited / Specially Selected Tosa Kaiseki Course] A 16-course meal featuring Shimanto eel, five kinds of straw-grilled specialties, and sushi prepared by the chef

Course only

Restaurant Information

土佐割烹てんくろ