Name: 土佐割烹 てんくろ
Address: 1-7-4 Minami Mukonoso, Plaza Mukonoso No. 2 Building 101, Amagasaki City, Hyogo, 661-0033
Telephone: 0672210948

土佐割烹 てんくろ

Sample Menu

• Aperitif: Tosa Plum Wine
• Sakizuke: Seasonal Small Dish
• Five Seasonal Appetizers
• Seared First Bonito and Assorted Seasonal Sashimi
• Straw-Seared Bonito
• Clear Clam Soup
• Assorted Three Kinds of Straw-Seared Meat (Shimanto Barley Beer Beef, Shimanto Pork, Shimanto Chicken)
• Grilled Eel Kabayaki from Shimanto
• Crystal-Steamed Cherry Sea Bream
• Deep-Fried Moray Eel
• Seasonal Nigiri Sushi
• Dessert

16 Dishes in Total  *Appetizers are included in the total number of dishes.

*Menu items may change depending on ingredient availability.
Thank you for your understanding.

[Spring Limited / Premium Tosa Kaiseki] A special course featuring first bonito, three kinds of straw-grilled meat, seasonal ingredients, and more, allowing you to enjoy a variety of flavors in small portions. 16 dishes

A spring-exclusive premium course featuring small portions of dishes made with seasonal ingredients. In addition to seared first bonito and a selection of seasonal sashimi, straw-seared bonito, clear clam soup, and a three-meat straw-seared platter (Shimanto Barley Beer Beef, Shimanto Pork, and Shimanto Chicken), this special course also includes Shimanto eel kabayaki, crystal-steamed cherry sea bream, deep-fried moray eel, and seasonal nigiri sushi. Recommended for business entertainment and special dining occasions.

Please enjoy the dynamic spectacle of our straw-seared dishes, boldly grilled in the restaurant, along with the rich, aromatic fragrance of straw.

At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant sea and the clear waters of the Shimanto River, as well as safe foods including organic vegetables and lactic acid bacteria-cultivated vegetables. Savor each dish, carefully prepared to bring out the fullest blessings of nature.

Course Only

Sample Menu
・Assortment of 3 Appetizers
・Tenkuro’s Signature Seafood Salad
・Sashimi of Early Bonito
・Straw-Seared Early Bonito
・Seasonal Vinegared Dish
・Shimanto Pork Loin Cutlet
・Bonito Rice
・Seasonal Soup Bowl
・Warabi Mochi

11 Dishes in Total　*The appetizer assortment is included in the dish count.
*Menu items may change depending on availability.
Thank you for your understanding.

[Spring Limited Tenkuro Course] Banquet Course to Savor Early Bonito Sashimi and Straw-Grilled Early Bonito, 11 Dishes

A seasonal limited-time course to savor the flavors of spring. Centered around seared and sashimi-style first bonito of the season, this spring banquet course is quintessentially Tosa Kappo Tenkuro, featuring seasonal vinegared dishes, Shimanto pork loin cutlet, and finishing with bonito rice. It is also recommended for first-time guests.

Please enjoy the dynamic spectacle of our straw-seared dishes, boldly prepared in the restaurant, along with the fragrant aroma of burning straw.

At our restaurant, we are dedicated to using fresh ingredients nurtured by Kochi’s abundant sea and the clear waters of the Shimanto River, as well as safe foods including organic vegetables and lactic acid bacteria-cultivated vegetables. Please enjoy each dish, carefully prepared to make the most of nature’s bounty.

[Sample Menu]
Appetizer: Seasonal small dish
Assortment of 3 appetizers
Seared first bonito sashimi
Assortment of 3 straw-seared items
Seasonal simmered dish
Tempura of additive-free shrimp and seasonal vegetables
Straw-seared Shimanto barley-fed beef
Tosa sushi roll
Seasonal soup
Dessert
12 dishes in total *Appetizers are included in the total number of dishes.

*Menu items may change depending on ingredient availability.
Thank you for your understanding.

[Spring Limited Kochi Savoring Course] Banquet Course to Enjoy Seared First Bonito Sashimi and a Three-Item Assortment of Straw-Grilled Specialties, 12 Dishes

A seasonal limited-time course featuring Tenkuro’s signature straw-grilled specialties and the flavors of spring, including seared first bonito sashimi, our specialty three-item assortment of straw-grilled delicacies (bonito, yellowtail, and moray eel), and straw-grilled Shimanto Barley Beef. The course also offers a highly satisfying selection with seasonal simmered dishes, tempura of preservative-free shrimp and seasonal vegetables, and Tosa sushi rolls.
Please enjoy the dynamic spectacle of our straw-grilled dishes, boldly prepared in the restaurant, along with the fragrant aroma of straw.

At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as safe foods including organic vegetables and lactic acid bacteria-cultivated vegetables. Please savor each dish, crafted to bring out the fullest blessings of nature.

[Sample Menu]
■ Appetizer
  5 Assorted Appetizers

■ Small Dish
  Minced Bonito

■ Sashimi
  Bonito Sashimi
  Straw Grilled Bonito Tataki

■ Grilled Dishes
  Rare Bonito Steak with Mountain Chilli Oil

■ Hot Dishes
  Healthy Bonito Soup Dumplings with Plenty of Aromatic Vegetables

■ Choose your Rice Dish
  Bonito Kamameshi Rice or Bonito Nigiri Sushi

■ Dessert

※ Please note that the menu content may change depending on the availability of ingredients.

[Katsuo Feast Course] Includes ten dishes in total, featuring straw-grilled bonito, bonito sashimi, and rare bonito steak, among other bonito specialties.

The "Complete Katsuo Course" allows you to fully indulge in the flavors from sashimi to grilled dishes and rice at the end, starting with Kochi's specialty straw-grilled bonito. Experience the aromatic charm of straw-grilling performed right in front of you, and savor the exquisite taste of the fresh bonito. This is our full course, perfect for bonito aficionados and sure to impress even first-time visitors.

You can fully enjoy Tosa kaiseki cuisine with our signature dishes like Katsuo Tataki, Shimanto Beer Beef, and seasonal dishes made from carefully selected seasonal ingredients. Indulge in the delicious dishes that match the time of the year with various seasonal ingredients available daily.

This course is recommended for a slightly luxurious meal and a pleasant time, perfect for business meals and celebrating anniversaries.

At our restaurant, we are committed to using fresh ingredients nurtured in the rich sea of Kochi and the clear Shimanto River, as well as safe foods such as organic vegetables and lactic acid cultivated vegetables. Enjoy each dish that maximizes the bounty of nature.

[Sample Menu]

■ Appetizer Drink　
  Kochi Toyonoume plum wine

■ Appetizers
  5 kinds of seasonal appetizers

■ Soup
  Seasonal clear soup

■ Sashimi
  Straw-grilled katsuo
  Sashimi platter with tuna, sea bream, yellowtail, etc.

■ Grilled Dish
  Shimanto Beer Beef Steak

■ Hot Dish
  Shimanto grilled eel

■ Fried Dish
  Fried moray eel
  Shimanto chicken wing karaage

■ Seasonal Steamed Dish Example: Sake-steamed clams

■ Seasonal Vinegared Dish Example: Firefly squid and rapeseed flowers

■ Rice
  Mackerel stick sushi

■ Seasonal Dessert

*The course is omakase, using ingredients selectively purchased according to the season and day, so the dishes may change daily.

[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items.

You can fully enjoy Tosa cuisine with our signature dishes such as seared bonito and Shiman-to beer beef, as well as seasonal dishes made using carefully selected seasonal ingredients. Please savor delicious dishes that suit the season and the day with a variety of seasonal ingredients that arrive with each season. 

This course is recommended for celebrations such as entertaining guests or anniversaries, offering a slightly luxurious meal and enjoyable moments.

Our restaurant is particular about using fresh ingredients nurtured by the rich sea and the clear stream of the Shiman-to River in Kochi, as well as safe foods, including organic vegetables and vegetables cultivated with lactic acid bacteria. Please enjoy each dish that maximizes the blessings of nature.

Course only

This course centers around the luxurious platter servings that are indispensable for banquets in Kochi, allowing you to fully enjoy Tosa-style cuisine made with ingredients from Kochi. We have abundantly incorporated seasonal ingredients, including fresh seafood. Experience the dynamism of straw-grilled dishes prepared in-house and enjoy the fragrant aroma of the straw.

Our restaurant is committed to using fresh ingredients nurtured by the rich seas of Kochi and the clear stream of the Shimanto River, as well as safe food items such as organic vegetables and lactic acid bacteria cultivated vegetables. Please enjoy each dish that maximizes the blessings of nature.

[Sample Menu]

■ Appetizer
  Five seasonal appetizers

■ Aperitif
  Toyonoume Umeshu (Plum Wine)

■ Soup
  Seasonal clear soup

■ Sashimi
 Deluxe platter of five types including Bluefin Tuna
  - Bluefin Tuna
  - Seared Bonito
  - Straw-grilled Yellowtail
  - Seared Moray Eel
  - Yellowtail

■ Grilled Dish
  Shimanto Beer Beef Steak

■ Simmered Dish
  Lactic acid bacteria vegetables and seafood agebitashi

■ Fried Dish
  Deep-fried Moray Eel
  Shimanto Chicken Gizzard Karaage

■ Steamed Dish
  Grilled Eel from Shimanto

■ Vinegared Dish
  Seasonal vinegared dish

■ Rice
  Three pieces of seasonal nigiri sushi

■ Dessert

*Please note that the menu is subject to change depending on the availability of ingredients. We appreciate your understanding in advance.

[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes

This course features lavish "Sawachi Moris", an essential centerpiece for banquets in Kochi, offering a delightful experience of Tosa kaiseki cuisine made with Kochi ingredients. It includes an abundance of seasonal ingredients and fresh seafood.

Savor the bold flavor and aromatic straw scent of our dynamic straw-grilled dishes, prepared in-house.

Our restaurant is dedicated to using fresh ingredients nurtured by Kochi’s abundant sea and the clear waters of the Shimanto River. We are committed to safe food, including organic and lactic-acid-fermented vegetables. Enjoy each dish, which maximizes the blessings of nature.

This is a reservation for seating only. Please order whatever you like on the day.

Reservation for seating only

We offer healthy dishes using the fresh ingredients nurtured by the rich seas of Kochi and the clear waters of the Shimanto River. The menu is characterized by the generous use of organic vegetables and lactic acid bacteria-cultivated vegetables grown locally, which are gentle on the body. All dishes use mineral-rich sun-dried salt from Tosa Kure, made by the power of the sun. Enjoy each dish made to maximize the blessings of nature without the use of firepower.

土佐割烹てんくろ

Notice

Reservation for seating only

Reservation for seat only

[Spring Limited Kochi Savoring Course] Banquet Course to Enjoy Seared First Bonito Sashimi and a Three-Item Assortment of Straw-Grilled Specialties, 12 Dishes

Course Only

[Spring Limited Tenkuro Course] Banquet Course to Savor Early Bonito Sashimi and Straw-Grilled Early Bonito, 11 Dishes

Course Only

[Spring Limited / Premium Tosa Kaiseki] A special course featuring first bonito, three kinds of straw-grilled meat, seasonal ingredients, and more, allowing you to enjoy a variety of flavors in small portions. 16 dishes

Course Only

[Katsuo Feast Course] Includes ten dishes in total, featuring straw-grilled bonito, bonito sashimi, and rare bonito steak, among other bonito specialties.

Course Only

[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items.

Course only

[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes

Course only

Restaurant Information

土佐割烹 てんくろ

Notice

Reservation for seating only

Reservation for seat only

[Spring Limited Kochi Savoring Course] Banquet Course to Enjoy Seared First Bonito Sashimi and a Three-Item Assortment of Straw-Grilled Specialties, 12 Dishes

Course Only

[Spring Limited Tenkuro Course] Banquet Course to Savor Early Bonito Sashimi and Straw-Grilled Early Bonito, 11 Dishes

Course Only

[Spring Limited / Premium Tosa Kaiseki] A special course featuring first bonito, three kinds of straw-grilled meat, seasonal ingredients, and more, allowing you to enjoy a variety of flavors in small portions. 16 dishes

Course Only

[Katsuo Feast Course] Includes ten dishes in total, featuring straw-grilled bonito, bonito sashimi, and rare bonito steak, among other bonito specialties.

Course Only

[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items.

Course only

[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes

Course only

Restaurant Information

土佐割烹てんくろ