土佐割烹 てんくろ

[Autumn Kochi Delights Course] Enjoy Return Bonito, Late-Season Pike Conger, and Shimanto Barley-Fed Beef — 12 Dishes (Course only)

10,000 JPY(tax included)

[Autumn Kochi Delights Course] Enjoy Return Bonito, Late-Season Pike Conger, and Shimanto Barley-Fed Beef — 12 Dishes

About Course Menu

This 12-course menu lets you enjoy the flavors of autumn and the bounty of Kochi all at once, featuring Modori-gatsuo, Nagori hamo, seasonal fish, and Shimanto Barley-Fed Beef. The Modori-gatsuo and Araki-san’s buri are fragrantly grilled over a straw flame, while the Nagori hamo is served as tempura with autumn vegetables. From sashimi of seasonal fish to Shimanto Barley-Fed Beef and Tosa maki, you can take your time savoring the full appeal of Tosa kappo Tenkuro. Please also feel free to choose this course for business entertainment, business dinners, or meals with someone special. Please note that the contents of the appetizer, seasonal fish, autumn vegetables, and other items may change depending on the day’s availability. At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as safe foods including organic vegetables and lactic acid bacteria-grown vegetables. Please enjoy each dish, crafted to make the most of nature’s bounty.

Menu

【Sample Menu】 Aperitif: Toyonoume Tosa Plum Wine Appetizer: Steamed Savory Egg Custard with Shrimp and Ginkgo Nuts Starter: Assortment of 3 Tosa Autumn Appetizers Sashimi: Seasonal Fish Sashimi of the Day Straw-Grilled Dish: Straw-Grilled Return Bonito and Yellowtail from Araki-san Fried Dish: Tempura of Late-Season Pike Conger and Autumn Vegetables Meat Dish: Straw-Grilled Shimanto Beer-Fed Beef Rice Dish: Tosa Sushi Roll Soup: Clear Soup with Green Laver and a Hint of Yuzu Dessert: Shimanto Drama Kinton Kuribayashi 12 dishes in total *The number of dishes in the course includes the items in the appetizer assortment. 【Course Introduction】 This 12-course menu lets you fully enjoy the flavors of autumn and Kochi ingredients, including return bonito, late-season pike conger, seasonal fish, and Shimanto beer-fed beef. The return bonito and yellowtail from Araki-san are prepared over a straw fire, while the late-season pike conger is served as tempura with autumn vegetables. From sashimi and meat dishes to the Tosa sushi roll, you can savor a full range of Tenkuro’s signature Kochi flavors. *Contents of the appetizer assortment, seasonal fish, autumn vegetables, and other items may change depending on availability on the day.

Confirmation details

For reservations of 8 or more guests, please contact the restaurant by phone in advance to confirm.

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