[Autumn Special Selection Course] A Seasonal Special Kaiseki to Enjoy Straw-Seared Return Bonito and the Bounty of Shimanto, 16 Dishes (Course Only)
15,000 JPY(tax included)
![[Autumn Special Selection Course] A Seasonal Special Kaiseki to Enjoy Straw-Seared Return Bonito and the Bounty of Shimanto, 16 Dishes](https://res-reserve.imgix.net/146248/ee40e7cf-92df-4a9a-b18c-a8def145c791.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This seasonal special course lets you savor, one plate at a time, the blessings of Kochi and Shimanto, featuring autumn delicacies such as rich, in-season modori-gatsuo and the last of the season’s hamo. Enjoy an assortment of bluefin tuna and seasonal fish sashimi, hamo in kuzu broth, and fragrant straw-seared modori-gatsuo grilled to perfection. Shimanto eel is served in a tasting of two styles: shirayaki and kabayaki. In addition, the course includes three kinds of straw-seared meats—Shimanto barley-fed beef, Shimanto pork, and Shimanto chicken—along with three pieces of nigiri sushi and Maruji Mont Blanc. Please take your time and enjoy the flavors of autumn that only Tosa Kappo Tenkuro can offer. Please enjoy the dynamic sight of our straw-grilled dishes being prepared in the restaurant, along with the fragrant aroma of burning straw. At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as organic vegetables and safe, carefully selected foods. Please enjoy each dish, crafted to bring out the very best of nature’s bounty.
Menu
Seasonal Menu Steamed Egg Custard with Shrimp and Ginkgo Nuts, Finished with a Silver Ankake Sauce Autumn Tosa Hassun Appetizer Selection (Five Items) Kudzu-Coated Lingering Season Pike Conger in a Clear Broth with Autumn Mushrooms Assorted Sashimi of Bluefin Tuna and Two Seasonal Fish Straw-Seared Returning Bonito Shimanto Eel, Tasting of Shirayaki and Kabayaki Sweet Vinegar-Pickled Myoga Ginger with a Hint of Yuzu Three Kinds of Straw-Seared Meats: Shimanto Barley Beer Beef, Shimanto Pork, and Shimanto Chicken Three Pieces of Nigiri Sushi (Returning Bonito, Araki Family Yellowtail, and Today’s Seasonal Fish) Red Miso Soup with Aosa Seaweed Marron Mont Blanc *The number of courses includes the appetizer selection and hassun items. *Contents such as appetizers, seasonal fish, and autumn vegetables may change depending on the day’s market availability.
Confirmation details
For reservations of 8 or more guests, please contact the restaurant by phone in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%