Reservation for seating only (Reservation for seat only)

About Course Menu

We offer healthy dishes using the fresh ingredients nurtured by the rich seas of Kochi and the clear waters of the Shimanto River. The menu is characterized by the generous use of organic vegetables and lactic acid bacteria-cultivated vegetables grown locally, which are gentle on the body. All dishes use mineral-rich sun-dried salt from Tosa Kure, made by the power of the sun. Enjoy each dish made to maximize the blessings of nature without the use of firepower.

Menu

This is a reservation for seating only. Please order whatever you like on the day.

Confirmation details

For customers ordering à la carte, we charge an appetizer fee of 700 yen per person.

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