[Seasonal Chef's Choice Course] Includes the popular straw-grilled bonito, sashimi featuring bluefin tuna and three other types, Shimanto beer beef, eel from Shimanto, carefully selected seasonal dishes, and a total of 17 items. (Course only)

Menu

You can fully enjoy Tosa kaiseki cuisine with our signature dishes like Katsuo Tataki, Shimanto Beer Beef, and seasonal dishes made from carefully selected seasonal ingredients. Indulge in the delicious dishes that match the time of the year with various seasonal ingredients available daily. This course is recommended for a slightly luxurious meal and a pleasant time, perfect for business meals and celebrating anniversaries. At our restaurant, we are committed to using fresh ingredients nurtured in the rich sea of Kochi and the clear Shimanto River, as well as safe foods such as organic vegetables and lactic acid cultivated vegetables. Enjoy each dish that maximizes the bounty of nature. [Sample Menu] ■ Appetizer Drink　 Kochi Toyonoume plum wine ■ Appetizers 5 kinds of seasonal appetizers ■ Soup Seasonal clear soup ■ Sashimi Straw-grilled katsuo Sashimi platter with tuna, sea bream, yellowtail, etc. ■ Grilled Dish Shimanto Beer Beef Steak ■ Hot Dish Shimanto grilled eel ■ Fried Dish Fried moray eel Shimanto chicken wing karaage ■ Seasonal Steamed Dish Example: Sake-steamed clams ■ Seasonal Vinegared Dish Example: Firefly squid and rapeseed flowers ■ Rice Mackerel stick sushi ■ Seasonal Dessert *The course is omakase, using ingredients selectively purchased according to the season and day, so the dishes may change daily.