[Luxurious Large Platter Course] Extravagant large platter with bluefin tuna, Shimanto beer beef steak, grilled eel kabayaki, and a total of 20 dishes (Course only)

Menu

This course centers around the luxurious platter servings that are indispensable for banquets in Kochi, allowing you to fully enjoy Tosa-style cuisine made with ingredients from Kochi. We have abundantly incorporated seasonal ingredients, including fresh seafood. Experience the dynamism of straw-grilled dishes prepared in-house and enjoy the fragrant aroma of the straw. Our restaurant is committed to using fresh ingredients nurtured by the rich seas of Kochi and the clear stream of the Shimanto River, as well as safe food items such as organic vegetables and lactic acid bacteria cultivated vegetables. Please enjoy each dish that maximizes the blessings of nature. [Sample Menu] ■ Appetizer Five seasonal appetizers ■ Aperitif Toyonoume Umeshu (Plum Wine) ■ Soup Seasonal clear soup ■ Sashimi Deluxe platter of five types including Bluefin Tuna - Bluefin Tuna - Seared Bonito - Straw-grilled Yellowtail - Seared Moray Eel - Yellowtail ■ Grilled Dish Shimanto Beer Beef Steak ■ Simmered Dish Lactic acid bacteria vegetables and seafood agebitashi ■ Fried Dish Deep-fried Moray Eel Shimanto Chicken Gizzard Karaage ■ Steamed Dish Grilled Eel from Shimanto ■ Vinegared Dish Seasonal vinegared dish ■ Rice Three pieces of seasonal nigiri sushi ■ Dessert *Please note that the menu is subject to change depending on the availability of ingredients. We appreciate your understanding in advance.