土佐割烹 てんくろ

[Summer Limited Tenkuro Course] 11 Dishes Featuring Conger Eel, Straw-Seared Bonito, and Shimanto Pork (Course only)

8,000 JPY(tax included)

[Summer Limited Tenkuro Course] 11 Dishes Featuring Conger Eel, Straw-Seared Bonito, and Shimanto Pork

About Course Menu

This summer-limited course begins with seasonal pike conger dressed lightly with plum and Tosa vinegar, followed by Tenkuro’s signature thick-cut seared bonito and straw-grilled Shimanto pork seasoned with a sweet and savory glaze. From the small dish of molokhia and okra to the finishing bonito rice, each course is thoughtfully composed to balance the distinctive character of Kochi with the lightness of summer. This is our standard course and is also recommended for first-time guests. Please enjoy the dynamic presentation of our straw-grilled dishes, prepared boldly in front of you, along with the rich, toasty aroma of burning straw. At our restaurant, we are committed to using safe, carefully selected ingredients, including fresh produce nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as organic vegetables and lactobacillus-cultivated vegetables. Please enjoy each dish, crafted to bring out the full bounty of nature.

Menu

[Sample Menu] ・Aperitif: Toyonoume Tosa Plum Liqueur ・Assortment of 3 Tosa Summer Appetizers ・Parboiled pike conger with plum sauce and Tosa vinegar ・Specialty: Thick-cut straw-seared bonito ・Small bowl of sticky vegetables with moroheiya and okra ・Straw-seared Shimanto pork with a sweet and savory glaze ・Bonito rice ・Clear soup with aonori seaweed and a hint of yuzu ・Chilled warabi mochi 11 dishes in total ※The appetizer assortment is included in the dish count ※Menu items may change depending on availability. Thank you for your understanding.

Confirmation details

For reservations of 8 or more guests, please contact the restaurant by phone in advance.

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