[Spring Limited Tenkuro Course] Banquet Course to Savor Early Bonito Sashimi and Straw-Grilled Early Bonito, 11 Dishes (Course Only)
7,000 JPY(tax included)
![[Spring Limited Tenkuro Course] Banquet Course to Savor Early Bonito Sashimi and Straw-Grilled Early Bonito, 11 Dishes](https://res-reserve.imgix.net/146248/0d155417-bbc3-4e0f-a643-258a3af52c8c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A seasonal limited-time course to savor the flavors of spring. Centered around seared and sashimi-style first bonito of the season, this spring banquet course is quintessentially Tosa Kappo Tenkuro, featuring seasonal vinegared dishes, Shimanto pork loin cutlet, and finishing with bonito rice. It is also recommended for first-time guests. Please enjoy the dynamic spectacle of our straw-seared dishes, boldly prepared in the restaurant, along with the fragrant aroma of burning straw. At our restaurant, we are dedicated to using fresh ingredients nurtured by Kochi’s abundant sea and the clear waters of the Shimanto River, as well as safe foods including organic vegetables and lactic acid bacteria-cultivated vegetables. Please enjoy each dish, carefully prepared to make the most of nature’s bounty.
Menu
Sample Menu ・Assortment of 3 Appetizers ・Tenkuro’s Signature Seafood Salad ・Sashimi of Early Bonito ・Straw-Seared Early Bonito ・Seasonal Vinegared Dish ・Shimanto Pork Loin Cutlet ・Bonito Rice ・Seasonal Soup Bowl ・Warabi Mochi 11 Dishes in Total *The appetizer assortment is included in the dish count. *Menu items may change depending on availability. Thank you for your understanding.
Confirmation details
For reservations of 8 or more guests, please contact the restaurant by phone in advance to confirm.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%