[Spring Limited Kochi Savoring Course] Banquet Course to Enjoy Seared First Bonito Sashimi and a Three-Item Assortment of Straw-Grilled Specialties, 12 Dishes (Course Only)

About Course Menu

A seasonal limited-time course featuring Tenkuro’s signature straw-grilled specialties and the flavors of spring, including seared first bonito sashimi, our specialty three-item assortment of straw-grilled delicacies (bonito, yellowtail, and moray eel), and straw-grilled Shimanto Barley Beef. The course also offers a highly satisfying selection with seasonal simmered dishes, tempura of preservative-free shrimp and seasonal vegetables, and Tosa sushi rolls. Please enjoy the dynamic spectacle of our straw-grilled dishes, boldly prepared in the restaurant, along with the fragrant aroma of straw. At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as safe foods including organic vegetables and lactic acid bacteria-cultivated vegetables. Please savor each dish, crafted to bring out the fullest blessings of nature.