[Summer Limited: Fully Enjoy Kochi Course] 12 dishes including conger eel cuisine, two kinds of straw-grilled specialties, Shimanto Barley-fed Beef, and Tosa sushi roll (Course only)

10,000 JPY(tax included)

[Summer Limited: Fully Enjoy Kochi Course] 12 dishes including conger eel cuisine, two kinds of straw-grilled specialties, Shimanto Barley-fed Beef, and Tosa sushi roll

About Course Menu

This summer-only course lets you savor seasonal pike conger prepared in two distinct styles—lightly parboiled and tempura—alongside an assortment of our specialty thick-cut straw-seared bonito and straw-seared Kochi brand fish, Araki-san’s Yellowtail. From lightly marbled straw-seared Shimanto Barley Beer Beef rump to the finishing Tosa-style sushi roll and a sweet course featuring Shimanto chestnuts, you can fully enjoy Kochi’s finest ingredients and regional flavors. At our restaurant, we are committed to using fresh ingredients nurtured by Kochi’s abundant seas and the clear waters of the Shimanto River, as well as safe foods including organic vegetables and lactic acid bacteria-grown produce. Please enjoy each dish, carefully prepared to make the most of nature’s bounty.

Menu

[Sample Menu] • Aperitif: Toyonoume Tosa Plum Liqueur • Chilled Chawanmushi with Momotaro Egg, Moroheiya and Okra Sauce, with a Hint of Sudachi • Assortment of 3 Seasonal Tosa Appetizers • Lightly Parboiled Hamo Pike Conger with Plum and Tosa Vinegar Sauce • Assortment of Two Straw-Seared Specialties: Thick-Cut Bonito and Araki-san-chi no Buri • Tempura of Hamo Pike Conger and Tani Farm’s Osashimi Myoga Ginger • Straw-Seared Shimanto Barley Beer Beef Rump with Tosa Kure Solar Salt and Chopped Wasabi • Kochi Specialty: Tosa Maki • Clear Soup with Aosa Seaweed and a Hint of Yuzu • Chilled Shimanto Chestnut Kinton, Kuribayashi 12 dishes in total. *Appetizers are included in the dish count. *Please note that the menu may change depending on ingredient availability. Thank you for your understanding.

Confirmation details

For reservations of 8 or more guests, please contact the restaurant by phone in advance for confirmation.

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