<TATEYAMA> A full course of 8 dishes featuring Kumamoto Prefecture Akagyu wagyu beef fillet, shellfish, and Ezo abalone. (Course only)
19,800 JPY(tax included)
About Course Menu
Our restaurant is an iron plate dining establishment located in the Nayabashi area, where the Horikawa River flows. Inside, the atmosphere exudes luxury and sophistication, featuring only counter seating for a simple arrangement. Be sure to take note of the chef's performance as they carefully cook right before your eyes. Without using excess oil or seasonings, we employ the cooking method best suited to each ingredient to bring out their natural flavors to the fullest. Please consider us for a mature dining experience, ideal for spending special times with loved ones, such as dates or farewell and welcome parties.
Menu
[Appetizer] A dish of hospitality [Hors d'oeuvre] Colorful vegetables and seasonal appetizers [Hors d'oeuvre] Steamed Ezo abalone [Fish dish] Chef's choice of shellfish teppanyaki *If you would like spiny lobster, please let us know in the comments. [Meat dish] Steak of Kumamoto Akaushi beef fillet *Depending on availability, the origin may change. In that case, we will prepare A5 rank fillet meat. [Rice dish] Garlic rice and soup [Dessert] Today's dessert [Beverage] Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%