Name: 鉄板ダイニング 藤彩
Address: 5-25-12 Meieki, Nakamura-ku, Nagoya City, Aichi, 450-0002
Telephone: 0526880001

鉄板ダイニング 藤彩

[Appetizer] A hospitality dish

[First Course] Seasonal recommended appetizer

[First Course] Chef's choice dish

[Fish Dish] Teppanyaki of live Canadian lobster
* Please order in even numbers as one lobster will be shared between two people.

[Meat Dish] Specially selected Japanese black wagyu steak

[Rice Dish] Garlic rice with soup

[Dessert] Today's dessert

[Beverage] Coffee or tea

<HAKUBA> 8-course menu including Lobster and Japanese Black Wagyu Beef

Our restaurant is a teppan dining establishment located in the Nayabashi area, where the Horikawa River flows. The interior exudes a luxurious and mature atmosphere, featuring only counter seats for a simple arrangement. Be sure to appreciate the performance of our chef as they meticulously grill dishes right in front of you. We maximize the natural flavors of each ingredient by using cooking methods suited for each one, without the use of excess oils and seasonings. Please join us for an adult dining experience, perfect for special moments such as dates with loved ones or farewell and welcome parties.

Course only

~Lunch Menu~
・Amuse-bouche
・Chef's seasonal appetizers
・Soup of the day
・Wagyu steak (80g)
・Niigata Prefecture rice "Shinnosuke" / Red miso soup / Pickles
・Dessert
・After-meal beverage (Coffee or Tea)

~7 Course Menu~ Including Wagyu Beef Steak, Total of 7 Dishes

Our restaurant is a teppan dining establishment located in the Nayabashi area where the Horikawa River flows. The interior exudes a luxurious atmosphere meant for adults, organized simply with only counter seating. We invite you to pay special attention to the chef's performance as they skillfully cook right in front of you. By avoiding excessive oils and seasonings, we use cooking methods suited to each ingredient to bring out its natural deliciousness to the fullest. Please consider us for an adult dining experience to spend special moments, like dates with loved ones or welcome and farewell parties.

[Appetizer] A dish for hospitality

[Starter] Seasonal recommended starter

[Starter] Chef's choice

[Fish Dish] Teppanyaki Canadian live lobster
*Please order in even numbers as one lobster is shared between two people.

[Meat Dish] Specially selected black Wagyu steak

[Rice Dish] Garlic rice with soup

[Dessert] Today's dessert

[Beverage] Coffee or Tea

<Seasonal Menu> Lobster, Wagyu Beef, and 8 Other Dishes

Our teppan dining restaurant is located in the Nayabashi area, where the Horikawa River flows. The interior exudes a luxurious and mature ambiance, simply arranged with counter seating only. Please pay attention to the chef's performance as they expertly grill the dishes right in front of you. By not using unnecessary oils or seasonings, we maximize the original flavors of the ingredients through cooking methods suited to each one. Whether on a date with someone special or during a welcome or farewell party, please consider us for an adult dining experience during your special moments.

[Opening Dish] Hospitality Dish

[Appetizer] Colorful Vegetables and Seasonal Appetizers

[Appetizer] Recommended Seasonal Appetizer

[Fish Dish] Grilled Canadian Live Lobster
*Please order in even numbers as one lobster is to be shared by two people.

[Meat Dish] Kumamoto Red Beef Fillet Steak
*The origin may change depending on availability. In such cases, we will provide A5 grade fillet meat.

[Rice Dish] Garlic Rice and Soup

[Dessert] Today's Dessert

[Beverages] Coffee or Tea

<SUISHO> 8-course menu featuring Kumamoto Prefecture Red Wagyu beef fillet and including lobster.

Our restaurant is a teppan dining establishment located in the Nayabashi area, where the Horikawa River flows. The interior exudes a luxurious, mature ambiance and is simply arranged with only counter seating. Be sure to enjoy the performance as the chef carefully grills dishes right before your eyes. We refrain from using excess oil or seasonings, employing cooking methods that best suit each ingredient to enhance their inherent flavors to the fullest. Please consider us for your special dining experiences, such as dates with loved ones or farewell and welcome parties, where adults can enjoy their time together.

[Appetizer] A dish of hospitality

[Hors d'oeuvre] Colorful vegetables and seasonal appetizers

[Hors d'oeuvre] Steamed Ezo abalone

[Fish dish] Chef's choice of shellfish teppanyaki
*If you would like spiny lobster, please let us know in the comments.

[Meat dish] Steak of Kumamoto Akaushi beef fillet
*Depending on availability, the origin may change. In that case, we will prepare A5 rank fillet meat.

[Rice dish] Garlic rice and soup

[Dessert] Today's dessert

[Beverage] Coffee or tea

<TATEYAMA> A full course of 8 dishes featuring Kumamoto Prefecture Akagyu wagyu beef fillet, shellfish, and Ezo abalone.

Our restaurant is an iron plate dining establishment located in the Nayabashi area, where the Horikawa River flows. Inside, the atmosphere exudes luxury and sophistication, featuring only counter seating for a simple arrangement. Be sure to take note of the chef's performance as they carefully cook right before your eyes. Without using excess oil or seasonings, we employ the cooking method best suited to each ingredient to bring out their natural flavors to the fullest. Please consider us for a mature dining experience, ideal for spending special times with loved ones, such as dates or farewell and welcome parties.

[Appetizer] A dish of hospitality

[Hors d'oeuvre] Seasonal recommended appetizers

[Hors d'oeuvre] Chef's choice dish

[Meat Dish] Steak of lean black Wagyu
~ Additional charge of 2,750 yen for substitution to special domestic beef fillet ~

[Rice Dish] Garlic rice and soup

[Dessert] Today's dessert

[Beverage] Coffee or tea

＜GORYU＞ A course featuring seven dishes centered on Wagyu beef.

Our restaurant is a teppan dining establishment located in the Nayabashi area, where the Horikawa flows. The interior is elegantly designed with a luxurious atmosphere, featuring simple arrangements with only counter seating. Enjoy the chef's performance as they skillfully grill right in front of you. Without using excess oil or seasonings, we employ cooking methods that best suit each ingredient to maximize the natural deliciousness of the food. Perfect for adult dining experiences, consider us for dates with special someone, or for celebratory occasions like welcome and farewell parties.

～Lunch Menu～
・Amuse-bouche
・Seasonal Recommended Appetizer
・Chef's Special Dish
・Kumamoto Prefecture Akaushi Beef Fillet Steak
* The provenance may change depending on supply conditions. In such cases, we will provide A5 grade fillet meat.
・Garlic Rice / Akadashi Soup / Pickles
・Dessert
・After Meal Beverage (Coffee or Tea)

*Please make a reservation by 1:00 PM as preparation time is needed.

~7-Course Menu~ A full 7-course meal including Kumamoto Prefecture Akaushi Beef Fillet Steak

Our restaurant is a teppanyaki dining establishment located in the Nayabashi area, where Horikawa flows through. The interior exudes a sophisticated and mature atmosphere, with only counter seating arranged in a simple manner. Please take note of the performance by our chef, who skillfully grills dishes right in front of you. Without using excess oil or seasonings, we bring out the natural flavors of each ingredient with cooking methods suited to them. Our restaurant is perfect for spending special moments, such as dates with loved ones or welcome and farewell parties.

[Appetizer] A single dish of hospitality

[Appetizer] Seasonal appetizer of Fuji

[Appetizer] Grilled abalone on teppan

[Fish Dish] Crustacean dish

[Meat Dish] Specially selected Japanese Black Wagyu Chateaubriand *May not always be Chateaubriand.

[Rice Dish] Garlic rice with soup

[Dessert] Today's dessert

[Beverages] Coffee or Tea

*The menu is at the discretion of the head chef, and the content is for reference.

<HODAKA> Chef's selection: 8-course meal featuring premium ingredients such as specially selected Japanese Black Wagyu fillet and abalone.

Our restaurant is a teppan dining venue located in the Nayabashi area, through which the Horikawa River flows. The interior exudes an upscale, mature atmosphere, and is simply arranged with counter seating only. Please pay attention to the performance by the chef who carefully grills the food right before your eyes. Without using any excess oil or seasonings, we employ cooking methods best suited for each ingredient to maximize their natural flavors. Whether for a date with a special someone or a dining event to celebrate arrivals and farewells, we invite you to enjoy a sophisticated meal in our restaurant.

鉄板ダイニング藤彩

＜GORYU＞ A course featuring seven dishes centered on Wagyu beef.

Course only

<HAKUBA> 8-course menu including Lobster and Japanese Black Wagyu Beef

Course only

<SUISHO> 8-course menu featuring Kumamoto Prefecture Red Wagyu beef fillet and including lobster.

Course only

<TATEYAMA> A full course of 8 dishes featuring Kumamoto Prefecture Akagyu wagyu beef fillet, shellfish, and Ezo abalone.

Course only

<HODAKA> Chef's selection: 8-course meal featuring premium ingredients such as specially selected Japanese Black Wagyu fillet and abalone.

Course only

~7 Course Menu~ Including Wagyu Beef Steak, Total of 7 Dishes

Course only

~7-Course Menu~ A full 7-course meal including Kumamoto Prefecture Akaushi Beef Fillet Steak

Course only

<Seasonal Menu> Lobster, Wagyu Beef, and 8 Other Dishes

Course only

Restaurant Information

鉄板ダイニング 藤彩

＜GORYU＞ A course featuring seven dishes centered on Wagyu beef.

Course only

<HAKUBA> 8-course menu including Lobster and Japanese Black Wagyu Beef

Course only

<SUISHO> 8-course menu featuring Kumamoto Prefecture Red Wagyu beef fillet and including lobster.

Course only

<TATEYAMA> A full course of 8 dishes featuring Kumamoto Prefecture Akagyu wagyu beef fillet, shellfish, and Ezo abalone.

Course only

<HODAKA> Chef's selection: 8-course meal featuring premium ingredients such as specially selected Japanese Black Wagyu fillet and abalone.

Course only

~7 Course Menu~ Including Wagyu Beef Steak, Total of 7 Dishes

Course only

~7-Course Menu~ A full 7-course meal including Kumamoto Prefecture Akaushi Beef Fillet Steak

Course only

<Seasonal Menu> Lobster, Wagyu Beef, and 8 Other Dishes

Course only

Restaurant Information

鉄板ダイニング藤彩