<HODAKA> Chef's selection: 8-course meal featuring premium ingredients such as specially selected Japanese Black Wagyu fillet and abalone. (Course only)
24,200 JPY(tax included)
About Course Menu
Our restaurant is a teppan dining venue located in the Nayabashi area, through which the Horikawa River flows. The interior exudes an upscale, mature atmosphere, and is simply arranged with counter seating only. Please pay attention to the performance by the chef who carefully grills the food right before your eyes. Without using any excess oil or seasonings, we employ cooking methods best suited for each ingredient to maximize their natural flavors. Whether for a date with a special someone or a dining event to celebrate arrivals and farewells, we invite you to enjoy a sophisticated meal in our restaurant.
Menu
[Appetizer] A single dish of hospitality [Appetizer] Seasonal appetizer of Fuji [Appetizer] Grilled abalone on teppan [Fish Dish] Crustacean dish [Meat Dish] Specially selected Japanese Black Wagyu Chateaubriand *May not always be Chateaubriand. [Rice Dish] Garlic rice with soup [Dessert] Today's dessert [Beverages] Coffee or Tea *The menu is at the discretion of the head chef, and the content is for reference.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%