<SUISHO> 8-course menu featuring Kumamoto Prefecture Red Wagyu beef fillet and including lobster. (Course only)
16,500 JPY(tax included)
About Course Menu
Our restaurant is a teppan dining establishment located in the Nayabashi area, where the Horikawa River flows. The interior exudes a luxurious, mature ambiance and is simply arranged with only counter seating. Be sure to enjoy the performance as the chef carefully grills dishes right before your eyes. We refrain from using excess oil or seasonings, employing cooking methods that best suit each ingredient to enhance their inherent flavors to the fullest. Please consider us for your special dining experiences, such as dates with loved ones or farewell and welcome parties, where adults can enjoy their time together.
Menu
[Opening Dish] Hospitality Dish [Appetizer] Colorful Vegetables and Seasonal Appetizers [Appetizer] Recommended Seasonal Appetizer [Fish Dish] Grilled Canadian Live Lobster *Please order in even numbers as one lobster is to be shared by two people. [Meat Dish] Kumamoto Red Beef Fillet Steak *The origin may change depending on availability. In such cases, we will provide A5 grade fillet meat. [Rice Dish] Garlic Rice and Soup [Dessert] Today's Dessert [Beverages] Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%