Name: Teppan FUKU
Address: Panorama Square Hakata, 2F, 3-11-19 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka, 810-0003
Telephone: 0927410305

Teppan FUKU

Please enter the message content in the request section (e.g., Happy Birthday ○○, 1st Anniversary, etc.)

[Perfect for birthdays and anniversaries] Complimentary message plate (For course reservations only)

~Course Details~
*Please note that the menu may change depending on ingredient availability.

[Appetizers]
Assortment of 3 Appetizers
[Fish Dish 1]
Mackerel in Puff Pastry
[Steamed Dish]
Chawanmushi with Beef Tongue
[Fish Dish 2]
Crispy-Scaled White Tilefish
[Meat Dish 1]
Fukuoka Prefecture Venison Steak
[Meat Dish 2]
Beef Tenderloin with Truffle Sauce
[Rice Dish]
Lucky Box Garlic Rice, Sea Bream Dashi Chazuke
[Dessert]
Cherry Clafoutis

Matsu Course 14,300 yen - 7 dishes in total

Course only

～Course Contents～
*Menu items may change depending on ingredient availability.

[Appetizers]
Assortment of 3 Appetizers
[Fish Dish]
Mackerel in Puff Pastry
[Meat Dish 1]
Braised Beef Tongue Stew
[Meat Dish 2]
Today’s Assorted Premium Meats
[Rice]
Fuku’s Boxed Garlic Rice, Sea Bream Dashi Chazuke
[Dessert]
Cherry Clafoutis

Take Course 8,800 yen - 6 items in total

～Course Details～
*Please note that the menu may change depending on ingredient availability.

[Appetizer]
Assortment of 3 Appetizers
[Fish Dish]
Mackerel en Croûte
[Meat Dish]
Today’s Assorted Meat Platter
[Rice]
Fuku’s Boxed Garlic Rice, Sea Bream Dashi Chazuke
[Dessert]
Cherry Clafoutis

Ume Course ¥5500 - 5 Dishes

Course Only

~À La Carte Menu~
*Contents may change depending on the purchasing situation.

・Appetizers
Paté de Campagne using Itoshima Pork: 990 yen
White Liver Pâté and Seasonal Vegetable Sformato: 1,100 yen
Potato Salad with Beef Tongue: 770 yen
Wagyu Prosciutto Marinated in Tamari Soy Sauce with Parmesan Cheese: 1,320 yen
Wagyu Flake Coleslaw: 500 yen
Tamagoyaki Made with Oxtail Soup ~Garlic Soy Sauce~: 1,100 yen
Unzen Ham Katsu Cooked on the Iron Plate: 980 yen

・Fish Dishes
Mackerel En Croute: 1,100 yen
Sauteed Shirako with Thick Sauce: 1,540 yen
Sautéed Flatfish with Monkfish Liver Sauce: 1,650 yen
Homemade Porcini Sauce Gratin with Big Shrimp and Broccoli: 1,360 yen

・Meat Dishes
Lean Meat Nori Roll: 2,420 yen
Beef Tongue: 1,980 yen
Rump: 2,970 yen
Ichibo: 3,520 yen
Fillet: 4,950 yen
Shintama: 2,970 yen
Misuji: 3,520 yen
Flame-grilled Brisquettes and Marbled Hiratake Mushrooms: 1,650 yen
T-bone Steak: 11,000 yen
Wagyu Round Tataki: 1,650 yen
Saga Prefecture Golden Star Pork Shoulder Loin: 1,400 yen
NZ Lamb Chops (2 pieces): 1,800 yen
Oumi Duck Breast: 2,160 yen
Fukuoka Prefecture Venison: 1,800 yen
Grilled Vegetables (6 varieties): 1,100 yen

・Rice and Noodles
Fuku’s Garlic Rice: 1,320 yen
Fuku’s Green Curry: 1,320 yen
Napolitan Made on the Iron Plate: 1,100 yen

[Reservation for Seats Only]

Please order your favorite item from the daily menu.

Teppan FUKU

Notice

[Reservation for Seats Only]

Reservation for a Table Only

Ume Course ¥5500 - 5 Dishes

Course Only

Take Course 8,800 yen - 6 items in total

Course only

Matsu Course 14,300 yen - 7 dishes in total

Course only

Restaurant Information