[Reservation for Seats Only] (Reservation for a Table Only)

Menu

A la Carte Menu *Menu items may change depending on ingredient availability. Appetizers Today's Assorted Appetizers (for 2) 3,300 yen Fuku Salad 1,320 yen Itoshima Pork Pâté de Campagne 990 yen White Liver Paste and Seasonal Vegetable Sformato 1,100 yen Beef Tongue Potato Salad 770 yen Wagyu Beef Prosciutto and Parmesan Cheese Marinated in Tamari Soy Sauce 1,320 yen Rolled Omelet Made with Oxtail Soup - Garlic Soy Sauce - 1,100 yen Unzen Ham Cutlet Cooked on the Teppan 980 yen Savory Meat Chawanmushi 770 yen Gizzard Ajillo 1,320 yen Deep-Fried Daikon Radish 660 yen Fish Dishes Mackerel in Puff Pastry 1,100 yen Large Prawns and Broccoli Baked with House-Made Porcini Sauce 1,360 yen Meat Dishes Lean Beef Nori Rolls 2,420 yen Beef Tongue 1,980 yen Rump 2,970 yen Round 2,970 yen Aitchbone 3,520 yen Fillet 4,950 yen Seared Brisket and Marbled Hiratake Mushrooms 1,650 yen T-Bone Steak 13,000 yen Seared Wagyu Inner Round 1,650 yen Saga Prefecture Kinshibuta Pork Shoulder Loin 1,400 yen NZ Lamb Chops (2 pieces) 1,800 yen Omi Duck Breast 2,160 yen Fukuoka Venison 1,800 yen Grilled Vegetables (6 varieties) 1,100 yen Rice & Noodles Fuku Garlic Rice 1,320 yen Fuku Green Curry 1,320 yen Teppan Napolitan 1,100 yen