[Reservation for Seats Only] (Reservation for a Table Only)

Menu

~À La Carte Menu~ *Contents may change depending on the purchasing situation. ・Appetizers Paté de Campagne using Itoshima Pork: 990 yen White Liver Pâté and Seasonal Vegetable Sformato: 1,100 yen Potato Salad with Beef Tongue: 770 yen Wagyu Prosciutto Marinated in Tamari Soy Sauce with Parmesan Cheese: 1,320 yen Wagyu Flake Coleslaw: 500 yen Tamagoyaki Made with Oxtail Soup ~Garlic Soy Sauce~: 1,100 yen Unzen Ham Katsu Cooked on the Iron Plate: 980 yen ・Fish Dishes Mackerel En Croute: 1,100 yen Sauteed Shirako with Thick Sauce: 1,540 yen Sautéed Flatfish with Monkfish Liver Sauce: 1,650 yen Homemade Porcini Sauce Gratin with Big Shrimp and Broccoli: 1,360 yen ・Meat Dishes Lean Meat Nori Roll: 2,420 yen Beef Tongue: 1,980 yen Rump: 2,970 yen Ichibo: 3,520 yen Fillet: 4,950 yen Shintama: 2,970 yen Misuji: 3,520 yen Flame-grilled Brisquettes and Marbled Hiratake Mushrooms: 1,650 yen T-bone Steak: 11,000 yen Wagyu Round Tataki: 1,650 yen Saga Prefecture Golden Star Pork Shoulder Loin: 1,400 yen NZ Lamb Chops (2 pieces): 1,800 yen Oumi Duck Breast: 2,160 yen Fukuoka Prefecture Venison: 1,800 yen Grilled Vegetables (6 varieties): 1,100 yen ・Rice and Noodles Fuku’s Garlic Rice: 1,320 yen Fuku’s Green Curry: 1,320 yen Napolitan Made on the Iron Plate: 1,100 yen