Akari Course: A tasting comparison of live black abalone and two cuts of Hanano Beef (Course + Welcome Glass of Sparkling Wine)

About Course Menu

The Tou Course is a luxurious plan that allows you to enjoy both fresh abalone and the miraculous Japanese beef, Hanano Gyu, in one exceptional experience. A glass of champagne is served for the toast, setting the stage for a splendid beginning. The course begins with today’s small appetizer and seasonal hors d’oeuvres, followed by a fresh live abalone dish. Carefully grilled on the teppan, the abalone offers concentrated umami and a tender texture. A colorful salad and grilled vegetables provide perfect balance, while a refreshing granite cleanser prepares the palate for the next course. For the main dish, we proudly serve our signature Hanano Gyu. You may compare two cuts, round and top blade, with 50g of each, or select your preferred cut as a 100g serving. Please enjoy the distinctive character and rich flavor of each cut. For your meal, please choose from garlic rice, beef shigure chazuke, or Japanese wagyu curry. Together with a closing dessert, enjoy a deeply satisfying dining experience. This course is also ideal for anniversaries and business entertainment.