Lantern Course: Compare Two Cuts of Seasonal Fresh Fish and Hanano Beef (Course + Welcome Glass of Sparkling Wine)

About Course Menu

The "Akari Course" is a luxurious plan that allows you to enjoy fresh abalone and the extraordinary Japanese beef "Hanano Gyū" in one sitting. A glass of spumante is served for the toast, setting the stage for a sparkling and elegant dining experience. The course begins with a small appetizer of the day and seasonal hors d'oeuvres, followed by a fish dish featuring fresh live abalone. Carefully grilled on the teppan, it offers concentrated umami and a tender texture. A colorful salad and grilled vegetables provide a well-balanced accompaniment, while a palate-cleansing granité offers a refreshing interlude. For the main course, we proudly present our signature Hanano Gyū. Enjoy a comparison of two premium cuts, 50g each of filet and loin, for a total of 100g. Savor the unique character and rich flavor of each cut. For your meal, please choose from garlic rice, beef shigure chazuke, or Japanese wagyu curry. Conclude your experience with dessert and enjoy a truly satisfying moment. This course is also ideal for anniversaries and business entertainment.