Name: 鉄板焼 炎 銀座
Address: Ginza Act Building 7F, 4-6-18 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0359154129

鉄板焼 炎 銀座

• Small appetizer
• Seasonal appetizer
• Live black abalone from Aomori
• King crab leg
• Hanano Beef Chateaubriand 100g
• Grilled vegetables
• Salad
Meal
Please choose one from the following:
• Garlic rice
• Special curry
• Ochazuke
Dessert
Please choose one from the following:
• Sesame pudding
• Strawberry gelato
• Milk gelato
• Hojicha or coffee

[Enkyoku] Live Abalone, Taraba Crab, and Hanano Beef Chateaubriand — Our Finest Teppanyaki Course Presented by En 炎

Teppanyaki Homura presents the ultimate teppanyaki course

A special dining experience where you can enjoy the full appeal of Teppanyaki Homura in one sitting.

Featuring live abalone from Aomori, king crab legs, and 100g of carefully selected Hanano Beef chateaubriand.
Premium seafood and the finest cut of beef are expertly grilled right before your eyes on the teppan.

Experience the dynamic charm unique to teppanyaki, where the natural flavors of each ingredient are brought out to their fullest, and savor the distinctive texture of abalone, the rich sweetness of king crab, and the delicate yet deeply flavorful taste of Hanano Beef chateaubriand.

From appetizers to the final course and dessert, this is the culmination of Teppanyaki Homura’s dedication to every dish.
Homura’s ultimate course is the perfect choice for a special moment with a loved one, an anniversary, or any important milestone in life.

Course + Welcome Glass of Champagne

[Kobachi] Today's Small Dish
[Appetizer] Seasonal Appetizer
[Sashimi] Sashimi
[Fish Dish] Spiny Lobster
[Warm Dish] Chawanmushi
[Palate Cleanser] Granita
[Cold Dish] Colorful Salad
[Grilled Vegetables] Grilled Vegetables
[Main Dish] Hanano Beef Fillet and Loin, 100g Total
[Meal] Rice and Clear Soup (Please choose one rice dish: Garlic Rice / Beef Shigureni Chazuke / Wagyu Beef Curry)
[Dessert] Today's Dessert (Please choose one dessert: Sesame Pudding / Ice Cream) (Please choose one beverage: Coffee / Roasted Green Tea)

*Photo is for illustrative purposes only. As this menu features seasonal ingredients, contents may be subject to change.
As this kaiseki course includes half a spiny lobster per person, reservations are accepted for parties of two or more.
In addition, as each spiny lobster is carefully selected and prepared by the whole lobster, if your party has an odd number of guests, an adjustment in the number of lobsters will be required.
Therefore, for a party of 3 guests, 2 lobsters will be prepared, and for a party of 5 guests, 3 lobsters will be prepared, with the corresponding additional charge applied.
This is to ensure that each dish is served in its best possible condition. We sincerely appreciate your understanding.

Kaiseki Teppan Course: Savor spiny lobster and Hanano beef. Enjoy the bounty of the sea and the mountains all at once

A special premium plan from Teppanyaki Homura Ginza, offering a blissful marriage of world-renowned fine wines and carefully selected seasonal ingredients.

Beginning with seasonal appetizers, this kaiseki-style teppanyaki course features carefully selected fresh seafood, seasonal vegetables, and our signature Hanano Beef, with each ingredient prepared to bring out its natural character to the fullest.

To further enhance your enjoyment of the pairing with each dish, this plan also features a lineup of distinguished wines carefully selected from around the world.
One bottle may be selected per two guests.

From Champagne, we offer the prestigious cuvée La Grande Année 2015 from the renowned house of Bollinger.
Its long aging brings complex, layered aromas and a fine, delicate mousse. Balancing elegance and power, it pairs beautifully with everything from seafood to meat dishes.

From Burgundy, we offer Puligny-Montrachet 2022 by Henri Boillot.
Its refined minerality and graceful fruit notes highlight the delicate umami of seasonal fresh fish and seafood.

For red wine, from the celebrated vineyard Clos des Réas in Vosne-Romanée, we offer Michel Gros Vosne-Romanée Clos des Réas 2022.
This elegant Burgundy, with its graceful bouquet, delicate fruit, and supple tannins, harmonizes beautifully with the lean umami and subtle sweetness of the fat in Hanano Beef.

From Bordeaux, we offer Château Calon-Ségur 2006, the distinguished name that represents Saint-Estèphe.
This bottle captivates with the complexity and depth that come from aging, along with a noble character within its strength. It beautifully complements the rich umami of Hanano Beef.

From Italy, we have carefully selected two world-renowned fine wines.
Sassicaia 2017, a supreme expression of Tuscany, and Ornellaia 2020.
Sassicaia offers signature elegance, finely structured tannins, and a long finish, while Ornellaia is distinguished by concentrated fruit and rich complexity.
Both are iconic Italian wines that allow you to fully enjoy their pairing with Hanano Beef.

From California, we offer the internationally acclaimed Ridge Monte Bello 2010.
With concentrated fruit, complexity, and an elegance felt within its power, this is one of California’s most celebrated fine wines.

[Selected Fine Wines of the World]
・Puligny-Montrachet Henri Boillot 2022
・Bollinger La Grande Année 2015
・Vosne-Romanée Clos des Réas Michel Gros 2022
・Château Calon-Ségur 2006
・Sassicaia 2017
・Ornellaia 2020
・Ridge Monte Bello 2010

France, Italy, and the United States.
Choose your preferred bottle from seven distinctive fine wines shaped by their respective regions.

For seafood, selections such as Puligny-Montrachet and La Grande Année are ideal; for Hanano Beef, options include Vosne-Romanée, Calon-Ségur, Sassicaia, Ornellaia, and Monte Bello.
In addition to pairing beautifully with the cuisine, selecting according to your mood and preference on the day allows you to enjoy the flavors of teppanyaki on an even deeper level.

Cuisine, wine, and the special setting of Ginza.
We present a premium moment found only at Teppanyaki Homura Ginza, with uncompromising attention to every detail.

Perfect for anniversaries, birthdays, important celebrations, business entertainment, special dinners, or milestone occasions in life.
Please indulge in a blissful marriage of world-class fine wines and carefully selected teppanyaki in an elegant Ginza setting.

60,000 yen per person (tax and service charge included)
One bottle may be selected per two guests.

[Includes a bottle of your choice from among the world’s finest vintages] A superb teppanyaki kaiseki to enjoy with world-renowned fine wines such as Grand Année, Vosne-Romanée, Sassicaia, and Ornellaia

This course is recommended for guests who wish to enjoy both the bounty of the sea and the bounty of the land.
You can savor seasonal ingredients throughout the four seasons.
Please enjoy it together with a wine pairing.

Course + Wine Pairing Included

This luxurious course lets you enjoy sumptuous seafood such as spiny lobster, seasonal grilled vegetables, and our prized Hanano Beef all at once.
A celebratory glass of champagne adds a special touch, bringing together the full appeal of teppanyaki to be savored with all five senses.

Ideal for celebrations, important business entertainment, and occasions that call for exceptional hospitality.

Course + Glass of Champagne

This luxurious course lets you enjoy exquisite seafood such as spiny lobster, seasonal grilled vegetables, and our signature Hanano Beef all at once.

Our directly imported champagne, served as a free-flow offering, adds a festive touch and condenses the true pleasure of teppanyaki to be enjoyed with all five senses.

Ideal for celebrations, important business entertaining, and hospitality occasions.

The champagne free-flow service is available for 90 minutes.

Course + シャンパン F Flow

[Obon Limited Offer] Luxury Teppanyaki Course Featuring Spiny Lobster and Hanano Beef, with 10g of Kindai Caviar and a Glass of Champagne

Enjoy a lavish selection of premium seafood including spiny lobster, seasonal grilled vegetables, and our signature Hanano Beef.

In addition, the course includes 10g of Kindai Caviar to share between two guests, paired with an elegant glass of champagne.
The refined saltiness of the caviar and the delicate bubbles of the champagne further enhance the flavors of these luxurious ingredients.

Please spend a special moment savoring teppanyaki’s signature live culinary performance unfolding before your eyes, engaging all the senses with flavor, aroma, sound, and visual appeal.

This limited-time course is also recommended for welcoming important guests, whether for Obon family gatherings, anniversaries, business entertainment, or formal dinners.

Course Menu + Glass of Champagne + Caviar

[Choose Your Preferred World-Class Fine Wine Bottle] A Special Kaiseki Experience with Champagne, Franciacorta, and Prestigious Italian Wines

Teppanyaki Honoo Ginza presents a special plan to savor world-renowned fine wines paired with seasonal delicacies.
Beginning with seasonal appetizers, this kaiseki-style teppanyaki course features carefully selected fresh seafood, seasonal vegetables, and our signature Hananogyu beef, each ingredient prepared to bring out its fullest flavor.
In addition, this plan includes one bottle of fine wine of your choice for every two guests to complement your meal.
For red wine, choose from Barolo, known as the king of Italian wines; the elegant and refined Brunello di Montalcino from Mastrojanni; and Donnafugata’s flagship Sicilian wine, Mille e Una Notte.
For sparkling selections, in addition to the Champagne Perrier-Jouët, known for its floral aroma and delicate bubbles, we also offer Ca’ del Bosco Satèn Millesimato, a prestigious Franciacorta celebrated as one of Italy’s finest sparkling wines. Its fine, gentle bubbles and refined fruit notes beautifully enhance the delicate flavors of teppanyaki.
The unique character of each wine, harmonized with teppanyaki, creates an even more memorable occasion.
Ideal for anniversaries, celebrations, business entertainment, and dining with someone special.
Please enjoy the blissful pairing of exquisite cuisine and world-class fine wines in the refined setting of Ginza.

This luxurious course allows you to enjoy sumptuous seafood such as spiny lobster,
seasonal grilled vegetables,
and our prized Hananogyu beef,
all in one exceptional experience.
World-class fine wines add a graceful touch,
distilling the true appeal of teppanyaki
into a feast for all five senses.

Perfect for celebrations, important business entertaining,
and occasions that call for exceptional hospitality.

The wines available to choose from on the day are:
Perrier-Jouët Grand Brut  France Champagne
Franciacorta Millesimato Satèn 2018 Ca’ del Bosco  Italy Lombardia
Barolo Pernanno Cascina Bongiovanni 2020  Italy Piemonte
Brunello di Montalcino 2018 Mastrojanni  Italy Toscana
Mille e Una Notte 2021  Donnafugata  Italy Sicilia

[Selectable World-Famous Fine Wine & One Bottle of Champagne/Franciacorta Included] A Special Kaiseki Course to Enjoy the Blissful Pairing of Teppanyaki

Teppanyaki Homura Ginza presents a special plan featuring world-renowned fine wines and seasonal delicacies.

[Small Dish] Today's Small Dish
[Appetizer] Seasonal Appetizer
[Fish Dish] Today's Fresh Fish
[Cold Dish] Colorful Salad
[Grilled Vegetables] Grilled Vegetables
[Main Dish] Hanano Beef Round 40g & Fillet 40g
[Meal] Rice and Soup (Choose one rice option from Garlic Rice / Beef Shigureni Ochazuke / Wagyu Curry)
[Dessert] Today's Dessert (Choose one from Coffee / Hojicha)

*The photo is for illustrative purposes only. As this menu features seasonal ingredients, items may be subject to change.

Blaze Course: A tasting comparison of seasonal fresh fish and two cuts of Hanano Beef

A luxurious lunch plan that lets you enjoy Hananogyu fillet and round cuts at the same time.

In addition, this special-value offering includes our signature full course featuring seasonal fresh fish teppanyaki.

Please enjoy an elegant moment, whether for a rewarding lunch for yourself or a business meal.

Course + Sparkling Wine Toast

A luxurious lunch plan that allows you to enjoy Hanano Beef fillet and round cut at the same time.

In addition, this special-value offer includes our full course featuring seasonal fresh fish teppanyaki, proudly prepared over the flames.

Please enjoy an elegant moment, whether for a rewarding lunch for yourself or for a business meal.

Course + Free-Flow of Our Directly Imported Rosé Wine (90-minute limit)

[Small Dish] Today’s Small Dish
[Appetizer] Three Seasonal Appetizers
[Cold Dish] Colorful Salad
[Grilled Vegetables] Grilled Vegetables
[Main] Hanano Beef Round 120g
[Meal] Rice and Soup (Choose one rice dish from garlic rice / beef shigureni chazuke / Wagyu beef curry)
[Dessert] Today’s Dessert (Choose one beverage from coffee / hojicha)

*The photo is for illustrative purposes only. As this menu features seasonal ingredients, items may be subject to change.

Hana Course: Elegantly enjoy 120g of Hanano beef round with seasonal appetizers

Make lunch a little more indulgent.
Begin with appetizers that reflect the changing seasons,
followed by a boldly grilled 120g serving of Hanano Beef round steak as the main course.

This elegant lunch course includes a toast with sparkling wine,
making it perfect for ladies’ lunches and mothers’ gatherings in Ginza,
or for a daytime date.

Course + Sparkling Wine

Indulge in a slightly luxurious lunch.
Begin with appetizers that reflect the changing seasons,
followed by a generous 120g serving of expertly grilled Hanano Beef round.

This elegant lunch course also includes a free-flow selection of our exclusively imported rosé wine from Tuscany, Italy,
making it perfect for ladies’ gatherings and lunch meetings in Ginza,
or for a daytime date.

Course + Free Flow of Rosé Wine Imported In-House (90-minute limit)

[Small Dish] Today's Small Dish
[Appetizer] 4 Seasonal Appetizers
[Fish Dish] Snow Crab and Today's Fresh Fish
[Cold Dish] Colorful Salad
[Grilled Vegetables] Grilled Vegetables
[Main Dish] Hanano Beef Tenderloin or Loin 80g
[Meal] Rice and Soup (Choose one rice dish from Garlic Rice / Beef Shigure Chazuke / Wagyu Curry)
[Dessert] Today's Dessert (Choose one beverage from Coffee / Hojicha)

*Photo is for illustrative purposes only. As this menu features seasonal ingredients, contents may change.

“Special Selection Course” Enjoy Hanano Beef along with snow crab and seasonal fresh fish

A special plan featuring snow crab and today’s fresh seafood, ideal for guests who don’t want to compromise on either seafood or meat.

For the main course, you may choose your preferred cut of Hanano Beef: filet or loin.

At our refined counter seating, please enjoy an exceptional lunchtime experience with the finest wagyu and bounty of the sea to your heart’s content.

Course + Toasting Sparkling Wine

A special plan featuring snow crab and today’s fresh seafood, perfect for those who don’t want to compromise on either seafood or meat.

For the main course, you may choose your preferred cut of Hanano Beef: fillet or loin.

At our refined counter seating, please enjoy an exceptional lunchtime experience featuring the finest wagyu and delicacies from the sea to your heart’s content.

[Small Dish] Today's Small Dish
[Appetizer] Seasonal Appetizer
[Fish Dish] Live Abalone
[Cold Dish] Colorful Salad
[Grilled Vegetables] Grilled Vegetables
[Palate Cleanser] Granité
[Main Dish] Hanano Beef - 50g each of fillet and loin
[Meal] Rice and Soup (Please choose one rice option from garlic rice / beef shigureni chazuke / wagyu curry)
[Dessert] Today's Dessert (Please choose one beverage from coffee / hojicha)

※The photo is for illustrative purposes only. As this menu features seasonal ingredients, contents may be subject to change.

“Homura” Course: A Luxurious Tasting Comparison of Fresh Abalone and Hananogyu Beef Tenderloin and Sirloin

The Homura Course is a luxurious plan that allows you to savor seasonal fresh fish and premium cuts of the branded Japanese beef Hanano Beef. A glass of spumante is served for the toast, adding a festive touch to the beginning of your special occasion.

The course begins with today’s small appetizer and seasonal hors d’oeuvres, followed by a fish dish featuring the chef’s recommended fresh fish of the day, carefully grilled on the teppan. Enjoy the delicate flavors that highlight the natural qualities of each ingredient. A colorful salad and grilled vegetables are served along the way, and a refreshing granité cleanses the palate.

For the main course, 50g each of Hanano Beef tenderloin and sirloin are prepared. You may choose according to your preference: tenderloin, known for its fine texture and refined umami, or sirloin, prized for its rich flavor and gentle sweetness. Expertly cooked on the teppan, each cut is brought to perfection to showcase its fullest appeal.

For your meal, please choose one from garlic rice, beef shigure chazuke, or Japanese wagyu curry. To finish, enjoy today’s dessert and savor the lingering aftertaste. This course is ideal for important occasions such as anniversaries and business entertaining.

Course + Welcome Glass of Sparkling Wine

[Small Dish] Today's Small Dish
[Appetizer] Seasonal Appetizer
[Fish Course] Today's Fresh Fish
[Cold Dish] Colorful Salad
[Grilled Vegetables] Grilled Vegetables
[Palate Cleanser] Granita
[Main Course] Hanano Beef Fillet & Loin, 50g each
[Meal] Rice and Soup (Please choose one rice option from Garlic Rice / Beef Shigureni Ochazuke / Wagyu Beef Curry)
[Dessert] Today's Dessert (Please choose one beverage from Coffee / Hojicha Tea)

*Photos are for illustrative purposes only. As this menu features seasonal ingredients, contents may be subject to change.

Lantern Course: Compare Two Cuts of Seasonal Fresh Fish and Hanano Beef

The "Akari Course" is a luxurious plan that allows you to enjoy fresh abalone and the extraordinary Japanese beef "Hanano Gyū" in one sitting. A glass of spumante is served for the toast, setting the stage for a sparkling and elegant dining experience.

The course begins with a small appetizer of the day and seasonal hors d'oeuvres, followed by a fish dish featuring fresh live abalone. Carefully grilled on the teppan, it offers concentrated umami and a tender texture. A colorful salad and grilled vegetables provide a well-balanced accompaniment, while a palate-cleansing granité offers a refreshing interlude.

For the main course, we proudly present our signature Hanano Gyū. Enjoy a comparison of two premium cuts, 50g each of filet and loin, for a total of 100g. Savor the unique character and rich flavor of each cut.

For your meal, please choose from garlic rice, beef shigure chazuke, or Japanese wagyu curry. Conclude your experience with dessert and enjoy a truly satisfying moment. This course is also ideal for anniversaries and business entertainment.

[Appetizer] Seasonal Appetizer
[Cold Dish] Colorful Salad
[Grilled Vegetables] Grilled Vegetables
[Palate Cleanser] Granita
[Main Dish] Hanano Beef 150g (Round / Fillet / Loin)
[Meal] Rice and Clear Soup (Please choose one rice option from Garlic Rice / Beef Shigureni Chazuke / Wagyu Curry)
[Dessert] Please choose one from Sesame Pudding / Ice Cream. Please choose one from Coffee / Hojicha Tea.

Ren Course
A special course featuring a tasting comparison of various cuts of Hanano Beef

Teppan Dinner Course Featuring 150g of Hanano Beef and Seasonal Delicacies

A luxurious teppan dinner course centered around the rare Japanese beef Hanano Beef, paired with seasonal ingredients that evoke the arrival of early summer.
From appetizers to dessert, each dish is filled with seasonal charm and can be enjoyed at the lively counter.

For the main course, 150g of Hanano Beef is served, with a choice of round cut or an assortment of round, filet, and loin.
You can also choose your meal and dessert, allowing you to enjoy a course experience tailored to your mood that day.

Please enjoy an elegant moment, perfect for anniversaries or a special treat dinner.

Please order your dishes at your table on the day.

Reservation for seating only

Reservations for Seating Only

Please choose from the menu when you visit.

鉄板焼炎銀座

Reservation for seating only

Reservation for seating only

Reservations for Seating Only

Ren Course A special course featuring a tasting comparison of various cuts of Hanano Beef

Course + Welcome Glass of Sparkling Wine

Lantern Course: Compare Two Cuts of Seasonal Fresh Fish and Hanano Beef

Course + Welcome Glass of Sparkling Wine

“Homura” Course: A Luxurious Tasting Comparison of Fresh Abalone and Hananogyu Beef Tenderloin and Sirloin

Course + Welcome Glass of Sparkling Wine

“Special Selection Course” Enjoy Hanano Beef along with snow crab and seasonal fresh fish

Course + Free-Flow of Our Directly Imported Rosé Wine (90-minute limit)

Course + Toasting Sparkling Wine

Hana Course: Elegantly enjoy 120g of Hanano beef round with seasonal appetizers

Course + Free Flow of Rosé Wine Imported In-House (90-minute limit)

Course + Sparkling Wine

Blaze Course: A tasting comparison of seasonal fresh fish and two cuts of Hanano Beef

Course + Free-Flow of Our Directly Imported Rosé Wine (90-minute limit)

Course + Sparkling Wine Toast

Kaiseki Teppan Course: Savor spiny lobster and Hanano beef. Enjoy the bounty of the sea and the mountains all at once

[Selectable World-Famous Fine Wine & One Bottle of Champagne/Franciacorta Included] A Special Kaiseki Course to Enjoy the Blissful Pairing of Teppanyaki Teppanyaki Homura Ginza presents a special plan featuring world-renowned fine wines and seasonal delicacies.

Course Menu + Glass of Champagne + Caviar

Course + シャンパン F Flow

Course + Glass of Champagne

Course + Wine Pairing Included

[Includes a bottle of your choice from among the world’s finest vintages] A superb teppanyaki kaiseki to enjoy with world-renowned fine wines such as Grand Année, Vosne-Romanée, Sassicaia, and Ornellaia

[Enkyoku] Live Abalone, Taraba Crab, and Hanano Beef Chateaubriand — Our Finest Teppanyaki Course Presented by En 炎

Course + Welcome Glass of Champagne

Restaurant Information

鉄板焼 炎 銀座

Reservation for seating only

Reservation for seating only

Reservations for Seating Only

Ren Course A special course featuring a tasting comparison of various cuts of Hanano Beef

Course + Welcome Glass of Sparkling Wine

Lantern Course: Compare Two Cuts of Seasonal Fresh Fish and Hanano Beef

Course + Welcome Glass of Sparkling Wine

“Homura” Course: A Luxurious Tasting Comparison of Fresh Abalone and Hananogyu Beef Tenderloin and Sirloin

Course + Welcome Glass of Sparkling Wine

“Special Selection Course” Enjoy Hanano Beef along with snow crab and seasonal fresh fish

Course + Free-Flow of Our Directly Imported Rosé Wine (90-minute limit)

Course + Toasting Sparkling Wine

Hana Course: Elegantly enjoy 120g of Hanano beef round with seasonal appetizers

Course + Free Flow of Rosé Wine Imported In-House (90-minute limit)

Course + Sparkling Wine

Blaze Course: A tasting comparison of seasonal fresh fish and two cuts of Hanano Beef

Course + Free-Flow of Our Directly Imported Rosé Wine (90-minute limit)

Course + Sparkling Wine Toast

Kaiseki Teppan Course: Savor spiny lobster and Hanano beef. Enjoy the bounty of the sea and the mountains all at once

[Selectable World-Famous Fine Wine & One Bottle of Champagne/Franciacorta Included] A Special Kaiseki Course to Enjoy the Blissful Pairing of Teppanyaki Teppanyaki Homura Ginza presents a special plan featuring world-renowned fine wines and seasonal delicacies.

Course Menu + Glass of Champagne + Caviar

Course + シャンパン F Flow

Course + Glass of Champagne

Course + Wine Pairing Included

[Includes a bottle of your choice from among the world’s finest vintages] A superb teppanyaki kaiseki to enjoy with world-renowned fine wines such as Grand Année, Vosne-Romanée, Sassicaia, and Ornellaia

[Enkyoku] Live Abalone, Taraba Crab, and Hanano Beef Chateaubriand — Our Finest Teppanyaki Course Presented by En 炎

Course + Welcome Glass of Champagne

Restaurant Information

鉄板焼炎銀座