[Engoku] Teppanyaki Course Featuring Live Abalone, Red King Crab, and Hanano Beef Chateaubriand — Our Finest Course Presented with Flame (Course + Welcome Glass of Champagne)

About Course Menu

Teppanyaki Honoo presents the ultimate teppanyaki course A special dining experience that lets you savor the full appeal of Teppanyaki Honoo in one sitting. Featuring live black abalone from Aomori, king crab legs, and 100g of carefully selected Hanano Beef chateaubriand. Expertly prepared right before your eyes on the teppan, this course brings together exceptional seafood and the finest cut of beef. Enjoy the dynamic experience unique to teppanyaki, where the natural flavors of each ingredient are drawn out to the fullest, along with the firm texture of abalone, the rich sweetness of king crab, and the delicate yet deeply flavorful taste of Hanano Beef chateaubriand. From appetizers to the meal and dessert, each dish reflects the dedication and craftsmanship of Teppanyaki Honoo. Perfect for a special moment with a loved one, an anniversary, or a meaningful milestone, this is Honoo’s ultimate course.