[Engoku] Teppanyaki Course Featuring Live Abalone, Red King Crab, and Hanano Beef Chateaubriand — Our Finest Course Presented with Flame (Course + World-Renowned Vintage Wine Bottle)

About Course Menu

A special course that allows you to experience the full appeal of Teppanyaki Homura all at once. Featuring live abalone from Aomori, king crab legs, and 100g of carefully selected Hanano Beef chateaubriand. Expertly prepared right before your eyes on the teppan grill, this course showcases the finest seafood and the most premium cut of beef. Savor the immersive experience unique to teppanyaki, where the natural flavors of each ingredient are brought out to their fullest, along with the distinctive texture of abalone, the rich sweetness of king crab, and the delicate yet deeply flavorful taste of Hanano Beef chateaubriand. From appetizers to the final dessert, this is the culmination of Teppanyaki Homura’s dedication to every single dish. Homura’s Ultimate Course is perfectly suited for a special moment with someone important, an anniversary, or a meaningful milestone in life. [Select a Renowned Bottle from Around the World] ・Puligny-Montrachet Henri Boillot 2022 ・Bollinger La Grande Annee 2015 ・Vosne-Romanee Clos des Reas Michel Gros 2022 ・Chateau Calon-Segur 2006 ・Sassicaia 2017 ・Ornellaia 2020 ・Ridge Monte Bello 2010 France, Italy, and the United States. Choose your favorite bottle from seven distinguished wines, each expressing the unique character of its region. For seafood, options such as Puligny-Montrachet and La Grande Annee are recommended, while Hanano Beef pairs beautifully with Vosne-Romanee, Calon-Segur, Sassicaia, Ornellaia, and Monte Bello. In addition to perfect pairings with the cuisine, selecting a bottle to suit your mood and personal preference allows you to enjoy the flavors of teppanyaki on an even deeper level. *One bottle of your choice may be selected per two guests. In an elegant Ginza setting, enjoy the blissful marriage of world-renowned wines and carefully selected teppanyaki cuisine.