Homura Course: A luxurious tasting comparison of seasonal fresh fish and Hananogyu beef tenderloin and sirloin (Course + Welcome Glass of Sparkling Wine)

About Course Menu

The Homura Course is a luxurious plan that allows guests to savor seasonal fresh seafood and premium cuts of the branded Japanese wagyu, Hanano Beef. A glass of champagne is served for the toast, adding a touch of elegance to the beginning of your special time. The course opens with today’s small appetizer and seasonal hors d’oeuvres, followed by a fish dish featuring the day’s recommended fresh seafood, carefully grilled on the teppan. Enjoy the delicate flavors that highlight the natural qualities of each ingredient. A colorful salad and grilled vegetables are served along the way, and a refreshing granite cleanses the palate. For the main course, 100g of Hanano Beef tenderloin or sirloin is served. Choose according to your preference between the tenderloin, known for its fine texture and refined umami, or the sirloin, rich with depth and sweetness. Expertly prepared on the teppan, each cut is cooked to bring out its finest qualities. For the meal, please choose one from garlic rice, beef shigureni chazuke, or wagyu curry. After the meal, enjoy today’s dessert and savor the lingering impression of the course. This course is ideal for important occasions such as anniversaries and business entertaining.