“Homura” Course: A Luxurious Tasting Comparison of Fresh Abalone and Hananogyu Beef Tenderloin and Sirloin (Course + Welcome Glass of Sparkling Wine)

About Course Menu

The Homura Course is a luxurious plan that allows you to savor seasonal fresh fish and premium cuts of the branded Japanese beef Hanano Beef. A glass of spumante is served for the toast, adding a festive touch to the beginning of your special occasion. The course begins with today’s small appetizer and seasonal hors d’oeuvres, followed by a fish dish featuring the chef’s recommended fresh fish of the day, carefully grilled on the teppan. Enjoy the delicate flavors that highlight the natural qualities of each ingredient. A colorful salad and grilled vegetables are served along the way, and a refreshing granité cleanses the palate. For the main course, 50g each of Hanano Beef tenderloin and sirloin are prepared. You may choose according to your preference: tenderloin, known for its fine texture and refined umami, or sirloin, prized for its rich flavor and gentle sweetness. Expertly cooked on the teppan, each cut is brought to perfection to showcase its fullest appeal. For your meal, please choose one from garlic rice, beef shigure chazuke, or Japanese wagyu curry. To finish, enjoy today’s dessert and savor the lingering aftertaste. This course is ideal for important occasions such as anniversaries and business entertaining.