“Meat Lover’s Course” Compare Four Cuts of Hananoushi Beef! From rare cuts to sukiyaki. (Course + G Champagne + Caviar)

About Course Menu

The Luxurious “Meat Feast” Course A lavish course designed to let you savor the appeal of Hanano Beef in every dish, featuring a comparison of various cuts. This is truly a course for meat lovers, allowing you to enjoy the distinct texture, sweetness of the fat, umami, and aroma unique to each cut. A generous 200g of beef is prepared for you. Please indulge in Hanano Beef, expertly finished with the exquisite heat control unique to teppanyaki, while fully enjoying its satisfying volume. In addition, the course includes 10g of Kindai Caviar for two guests to enjoy together, as well as a glass of champagne for the toast. Beginning with a festive toast, we offer you a luxurious moment to fully savor the various cuts of Hanano Beef. This course is recommended not only for family dining during the Obon holiday, anniversaries, and meals with someone special, but also for entertaining guests at business dinners and formal gatherings.