Ren Course: A Special Course Comparing Various Cuts of Hanano Beef (Course + 4-Glass Wine Pairing Included (August Only))
17,600 JPY(tax included)
About Course Menu
Teppan Dinner Course Featuring 150g of Hananogyu and the Flavors of the Season A luxurious teppan dinner course centered on the rare Japanese beef Hananogyu, accompanied by seasonal ingredients that evoke the height of summer. From appetizers to dessert, enjoy each seasonally inspired dish at our lively counter. For the main course, 150g of Hananogyu will be prepared, with your choice of round, top blade, filet, or loin. You may also choose your meal and dessert, allowing you to enjoy a course tailored to your mood that day, accompanied by a three-wine pairing. Please enjoy an exceptional moment, perfect for anniversaries or a special reward dinner.
Menu
[Appetizer] Seasonal Appetizer [Cold Dish] Colorful Salad [Grilled Vegetables] Grilled Vegetables [Main Dish] Hanano Beef Steak 150g (choose from Round / Top Blade / Fillet / Loin) [Meal] Choose from Garlic Rice / Beef Shigureni Chazuke / Wagyu Curry [Soup] Clear Soup [Dessert] Today’s Dessert [Café] Beverage
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%