[Enkyoku] Live Abalone, Taraba Crab, and Hanano Beef Chateaubriand — Our Finest Teppanyaki Course Presented by En 炎 (Course + Welcome Glass of Champagne)

About Course Menu

Teppanyaki Homura presents the ultimate teppanyaki course A special dining experience where you can enjoy the full appeal of Teppanyaki Homura in one sitting. Featuring live abalone from Aomori, king crab legs, and 100g of carefully selected Hanano Beef chateaubriand. Premium seafood and the finest cut of beef are expertly grilled right before your eyes on the teppan. Experience the dynamic charm unique to teppanyaki, where the natural flavors of each ingredient are brought out to their fullest, and savor the distinctive texture of abalone, the rich sweetness of king crab, and the delicate yet deeply flavorful taste of Hanano Beef chateaubriand. From appetizers to the final course and dessert, this is the culmination of Teppanyaki Homura’s dedication to every dish. Homura’s ultimate course is the perfect choice for a special moment with a loved one, an anniversary, or any important milestone in life.